Whatever your reasons for wanting to raise meat goats might be, if you're curious about, thinking about, or planning to start a meat goat enterprise, you probably have lots of questions:
What kind of goats should you choose? How do you buy them and care for them? How do they reproduce? How do you sell them? The Meat Goat Handbook has the answers to those questions and more.
Goat Rancher columnist Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering and selling product, as well as a glossary of goat terms.
Raising meat goats is increasingly popular and profitable. This book emphasizes profitability and how to build a truly successful meat goat operation. If you're bold and ready to take on a new challenge, The Meat Goat Handbook will be an invaluable guide. Yvonne and her husband, Craig, raise meat goats at Smoke Ridge Ranch in Choteau, Mt. Her articles appear monthly in Goat Rancher.
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