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| Yvonne Zweede-Tucker |
Whatever your reasons for wanting to raise meat goats might be, if you're curious about, thinking about, or planning to start a meat goat enterprise, you probably have lots of questions:
What kind of goats should you choose? How do you buy them
and care for them? How do they reproduce? How do you sell them? The Meat Goat
Handbook has the answers to those questions and more.
Goat Rancher columnist Yvonne Zweede-Tucker
draws on 20 years of hands-on experience to help you raise your own meat goats.
Illustrated throughout with color photography, this instructive handbook
includes advice about breeds, feeding, housing, safety, health, kidding,
butchering and selling product, as well as a glossary of goat terms.
Raising meat goats is increasingly popular and
profitable. This book emphasizes profitability and how to build a truly
successful meat goat operation. If you're bold and ready to take on a new
challenge, The Meat Goat Handbook will be an invaluable guide. Yvonne and her husband, Craig, raise meat goats at
Smoke Ridge Ranch in Choteau, Mt. Her articles appear monthly in Goat Rancher.
$19.99 + $5.50 Shipping (Available in U.S. only) Click here to order!
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