Tuesday, October 9, 2018

Goat workshop Oct. 18 in Frankfort, Ky.

Sustainable Agriculture Workshop
October 18, 2018

Harold R. Benson Research & Demonstration Farm

1525 MillLane


Directions: FroI-64 Exit 53, take U127 Souttoward Lawrenceburg to th4thstoplight, turn left onto MillsLane, thKSFarm i1½ mileothright.


10:00 - 10:10 am
Welcome and Announcements 
Dr. Marion Simon, Kentucky State University
10:10 – 10:50 am
Goat Production Option
Confinement Management of Meat Goats
Frank Pinkerton
11:00 – 11:50 am
Feed-lotting Meat Goats
Frank Pinkerton
10:10 – 11:50 am
Guard Animal Option
Health Care and Concerns for Guard Animals
Dr. Jessie Lay, Kentucky State University
Ms. Emily Clement, Kentucky State University
12:00 – 1:00 pm
Kentucky State University Farm Crew
1:00 – 1:50 pm
Meat Goat Quality from a Packer Perspective
Donny Brewer, Brewer Livestock
2:00 – 2:50 pm
Research Update
Dr. Ken Andries, Kentucky State University
3:00 – 3:30 pm
Buck Kids Offered for Sale
From Kentucky State University
PLEASE NOTE: The next Third Thursday Thing Program will be November 15, 2018 and be will on AgrAbility and Nutrition and Fitness for the Active Farmer.
Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2017

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