ADA, Okla. – The
latest research-based information about meat goat production has gone digital,
thanks to a new website provided through Oklahoma State University’s Division
of Agricultural Sciences and Natural Resources.
“We wanted to make it as easy as possible for producers to
have access to up-to-date information by which they can make the best possible
operational decisions,” said JJ Jones, OSU Cooperative Extension area
agricultural economics specialist for the state’s Southeast District. “Think of
it as one-stop shopping.”
The website can be accessed online at
http://meatgoat.okstate.edu, and includes the following materials:
● Oklahoma Basic Meat Goat Manual: This is a 15-chapter
manual that covers such topics as herd health, nutrition, goat selection,
breeding, kidding, marketing, forages for goats, fencing, housing, corrals,
predator control and general herd management. Digital copies of all chapters of
the manual are available for download or hardcopy printing.
● Educational videos: Thanks to a grant from the Southern
Region Risk Management Center, educational presentations have been recorded and
uploaded. There are 25 video presentations covering a wide range of topics,
from basic management tools such as ear tagging, hoof trimming, castrating and
aging to marketing, business planning, forage production, nutrition and
parasite control, among others. Links to these videos are available through the
website or via YouTube.
● Oklahoma Meat Goat Boot Camp – OSU delivers a three-day
annual workshop that delivers almost 40 hours of educational programming
employing a mixture of hands-on presentations, classroom exercises and
PowerPoint presentations. The website contains information about the boot camp
and how to attend.
“We’ve also created a meat goat Facebook page,” Jones said.
“It’s yet another easy way for producers to find out the latest information
about OSU Cooperative Extension educational programs, presentations and
marketing aspects relative to raising meat goats. Just search for OSU Meat Goat
to find the Facebook page.”
Oklahoma is currently the nation’s fourth-largest meat goat
producing state with 91,000 animals, according to U.S. Department of
Agriculture statistics. Historic levels of drought in recent years have played
a significant role in reducing the number of meat goats in Oklahoma from its
high of 115,000 animals in 2008.
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