Wednesday, October 22, 2025

Forecast rain provides incentive for cool-season plantings

 

Jonathan Kubesch, extension forage specialist, and Saline County Extension Agent Nicole Nichols, calibrate a spreader to be used in planting cool-season forages. (UADA image courtesy Jonathan Kubesch)
Jonathan Kubesch, extension forage specialist, and Saline County Extension Agent Nicole Nichols, calibrate a spreader to be used in planting cool-season forages. (UADA image courtesy Jonathan Kubesch)












By Mary Hightower

U of A System Division of Agriculture

Oct. 22, 2025

 Fast facts:

  • UADA has a variety of publications to guide cool-season forage decisions
  • Planting choices driven by climate, grazing needs


LITTLE ROCK — Another forecast for a rainy weekend means another opportunity for ranchers to speed-plant some cool-season forages, said Jonathan Kubesch, extension forage specialist for the University of Arkansas System Division of Agriculture.

The National Weather Service was forecasting at least an inch of rain across all of Arkansas this weekend, with the potential for some areas of between 2-4 inches.

When it comes to what to plant, the “No. 1 choice is always going to be annual ryegrass,” he said. “It’s the gateway annual to consider because it is one of the easiest winter annuals to plant. It’s what I went with — based on my needs and what I’m looking for in repeated grazing come spring.”

Kubesch said there are plenty of options for Arkansas forage beyond ryegrass, including winter wheat, winter oats, spring oats and cereal rye.

“Cereal rye is really good if you're expecting it to be nice, cold, and wet,” he said. “A lot of folks are looking at winter wheat as a grazing option. A rye or a wheat paired with ryegrass is a really good mixture for a lot of the state.”

“In South Arkansas, we do have the option of doing winter oats,” Kubesch said. “Coker is a variety that’s mentioned a lot and it’s what’s available.”

However, when it comes to spring oats, Kubesch said growers should proceed with caution.

As for spring oats, “we do not want to plant this fall. It's not going pull through winter,” he said. “And I would really hesitate to put oat into the mix, if you’re trying to grow it anywhere north of central Arkansas.”

However, “in South Arkansas, winter oats are good,” he said. “We had them pull through great at Hope, even with some exciting cold turns last winter.”

Cool-season forages are versatile too, Kubesch said.

“All the cool-seasons are easier to put up as baleage and silage, but can be put up as dry hay too,” he said. “Better yet, graze 'em!”

When it comes to developing a warm-season grazing system, the Cooperative Extension Service recommends:

  • Leave 50 percent of the farm in regular grazing or hay feeding areas from August to October
  • Stockpile 25 percent of warm-season perennials for fall grazing in October and November.
  • Plant 25 percent in winter annuals for winter and spring grazing from February to April

For ranchers trying to sort out the best cool-season grasses or grains to grow, Kubesch said the Cooperative Extension Service has several publications to guide decision-making:

Find a full listing of forage management guides online. 

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

 

 

Tuesday, October 7, 2025

Arkansas sheep and goat workshops aim to strengthen supply chain, expand markets

 

Lamb dish from Anderson Roccha's new cookbook.


By Sarah Cato

University of Arkansas System Division of Agriculture

 

Fast facts

·       Arkansas sheep and goat producers face limited markets, supply chain issues

Upcoming extension workshops to address meat processing and cooking techniques

·       Speaker Anderson Rocha to release new cookbook at workshops

 

LITTLE ROCK — The Arkansas Extension Small Ruminant team, led by extension specialist Dan Quadros, is filling gaps in the sheep and goat supply chain in Arkansas with two October workshops covering cooking techniques and proper meat processing methods. 

The speaker for both events will be Anderson Rocha, an internationally renowned animal scientist and chef with 25 years of experience.

“Arkansas sheep and goat producers face many challenges, and we are hoping these workshops will tackle two of the biggest: lack of markets and supply chain issues,” Quadros said. “We are very fortunate to have Anderson Rocha lead these workshops and unveil his new cookbook, featuring lamb and goat recipes.” 

Expanding markets

One major hurdle Arkansas sheep and goat producers face is that the meats are just not very popular in the state. However, by encouraging Arkansas chefs to include lamb and goat meat in their dishes, Quadros hopes to expand the market for and consumption of lamb and goat in Arkansas.

“It has been proven that trying a dish in a restaurant is a gateway to increasing consumption. However, lamb and goat meat are not commonly featured on menus in the state except in some ethnic and upscale restaurants,” Quadros said. “Our goal is to promote the use of lamb and goat in the culinary arts and strengthen our local food systems.”

A Sheep and Goat Culinary Course, aimed at chefs, culinary students and educators, will be held Oct. 28-29 at the Arkansas Food Innovation Center at the Market Center of the Ozarks in Springdale. Topics covered will include:

·       Butchery

·       Cooking techniques catered to specific cuts

·       Flavor profiles

·       Presentation

The workshop has a registration fee of $150 with a 50 percent discount available to culinary students and educators. Lunch will be provided, and the registration deadline is Oct. 28. Find registration forms and more information on the Arkansas Extension Small Ruminants blog.

Strengthening the supply chain

“When we surveyed Arkansas sheep and goat producers, one major off-farm challenge that was consistently brought up was the lack of meat processors properly trained in small ruminants,” Quadros said. “Our first workshop this month is for our meat processing workforce to help fill this gap.

A Sheep and Goat Carcass Fabrication Workshop will be held Oct. 22-23 at the Arkansas State University Meat Lab in Jonesboro. Topics covered will include: 

·       State and federal inspection 

·       Carcass classification

·       Charcuterie

·       Packing

·       Primal and subprimal cuts.

This workshop has a registration fee of $150 with a 50 percent discount available to sheep and goat producers. Lunch will be included, and the registration deadline is Oct. 22. Find registration forms and more information on the Arkansas Extension Small Ruminants blog.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Wednesday, August 27, 2025

Using the Farm Storage Facility Loan Program to Expand On-Farm Storage

 

Program celebrates 25 successful years

AUGUST 27, 2025 — For a quarter century, family-owned agricultural operations have received low-interest financing through USDA’s Farm Service Agency (FSA) Farm Storage Facility Loan Program (FSFL) to enhance their operations through on-farm storage solutions. 

Milton Arnett in Green County, Kentucky, has leveraged FSA’s farm storage program to expand his diversified cattle and grain operation, Double R Farms.

“We produce hay as part of our operation. We use that hay to feed our cattle and to sell to other farmers in the area,” Milton said. “The overall cost of production means that putting up hay is a large investment in the operation. So, we must make sure our hay is high quality in order to get the most return on our investment and to get the most nutrient value in our feed.”

Baling hay involves a considerable amount of labor and – if stored improperly – can be exposed to weather, mold and pests impacting both the quantity and quality of the hay. Through the FSFL program, Milton was able to purchase a hay storage structure in addition to handling equipment and a grain bin. 

“We were able to build a hoop style hay storage barn on our farm to reduce waste from rot and weathering. The increased hay quality led to more efficient weight gains for our cattle and our customers’ livestock,” Milton said. “Protecting the quality of hay and length of time we can store it has increased the marketability and profitability of our hay production.”

 The FSFL program was created in May 2000 to address existing on-farm grain storage needs. Over the past 25 years, eligible storage has expanded to include a wide variety of facilities and related equipment - new or used and permanent or portable - including hay barns, milk bulk tanks, and facilities for cold storage. Drying, handling and storage equipment is also eligible, including skid steers and storage and handling trucks. 

“Applying for the FSFL program was a simple process,” he said. “The [FSA] office helped us every step of the way to make sure we understood the requirements and told us where we were in the process. I encourage any agricultural producer that needs storage to use the FSFL Program.”

Eligibility 

Eligible commodities for storge loans include grains, oilseeds, peanuts, pulse crops, hay, hemp, honey, renewable biomass commodities, fruits and vegetables, floriculture, hops, seed cotton, wool, maple sap, maple syrup, milk, cheese, yogurt, butter, eggs, unprocessed meat and poultry, rye and aquaculture. Most recently, controlled atmosphere storage was added as an eligible facility and bison meat has been also added to the list of eligible commodities.  

FSFL is an excellent financing option to address on-farm storage and handling needs for small and mid-sized farms, and for new farmers and ranchers. Loan terms vary from three to 12 years. The maximum loan amount for storage facilities is $500,000. The maximum loan amount for storage and handling trucks is $100,000. In 2016, FSA introduced a new storage loan category, the microloan, for loans with an aggregate balance up to $50,000. Microloans have a 5% down payment requirement, compared to a 15% down payment for a regular FSFL, and microloans waive the regular three-year production history requirement. 

How to apply 

Loan applications should be filed in the administrative FSA county office that maintains a producer’s farm records. Producers can contact their FSA County Office to make an appointment. Beginning farmers who haven’t worked with FSA can visit farmers.gov/your-business/beginning-farmers for more information or view the New Farmers Fact Sheet

More information    

For more information, visit theFSFL webpage, view thefact sheet and our Ask the Expert Blog, or contact yourFSA County Office.

Tuesday, July 8, 2025

Farm Security is National Security

 

Monday, May 12, 2025

USDA to Open General and Continuous Conservation Reserve Program Enrollment for 2025

 



WASHINGTON, May 12, 2025 – The U.S. Department of Agriculture (USDA) today announced several Conservation Reserve Program (CRP) enrollment opportunities for agricultural producers and landowners. USDA’s Farm Service Agency (FSA) is accepting offers for both the General and Continuous CRP beginning today through June 6, 2025.  

CRP, USDA’s flagship conservation program, celebrates its 40th anniversary this year. For four decades, CRP has provided financial and technical support to agricultural producers and landowners who place unproductive or marginal cropland under contract for 10-15 years and who agree to voluntarily convert the land to beneficial vegetative cover to improve water quality, prevent soil erosion and support wildlife habitat. The American Relief Act, 2025, extended provisions for CRP through Sept. 30, 2025. 

“With 1.8 million acres available for all CRP enrollment this fiscal year, we are very aware that we are bumping up against the statutory 27-million-acre statutory cap,” said FSA Administrator Bill Beam. “Now more than ever, it’s important that the acres offered by landowners and those approved by USDA address our most critical natural resource concerns. With the limited number of acres that we have available, we’re not necessarily looking for the most acres offered but instead prioritizing mindful conservation efforts to ensure we maximize the return on our investment from both a conservation and economic perspective.”

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Friday, April 25, 2025

Extension to host free FAMACHA certification for goat, sheep producers in western Arkansas


 By Tracy Courage

U of A System Division of Agriculture

 

 

Fast Facts: 

·       Half-day training offered May 2 in Sebastian County

·       Topics: Integrated pest management, dewormers, FAMACHA 

·        Register by April 30 at https://www.uaex.uada.edu/famacha25

LITTLE ROCK — Producers of small ruminants can get certified in using the FAMACHA system  at a free training offered May 2 by the Cooperative Extension Service.


FAMACHA© is checking the color of the mucous membrane of the eye against a color chart to determine if the animal is anemic and needs to be dewormed.   

Attendees will learn about the biology of the main parasites that affect goats, sheep and other animals and learn about integrated parasite management. They’ll become certified in using FAMACHA — short for Faffa Malan Chart, a diagnostic method for identifying the presence of Barber’s pole worm — Haemonchus contortus

“As barber pole worm is a bloodsucker parasite, a high parasite load can decrease appetite, affect digestion and cause anemia,” said Dan Quadros, extension small ruminant specialist for the University of Arkansas System Division of Agriculture. “In severe cases, parasite infections can kill sheep and goats. FAMACHA is an easy, accessible method to check the animals and determine if they need treatment.”

 

The training will be held 8:30 a.m.-noon at the Sebastian County Fairgrounds, 530 E. Knoxville St., Greenwood. The training is free, but online registration is required and available at https://www.uaex.uada.edu/famacha25.

 

Joan Burke, a research animal scientist with the U.S. Department of Agriculture’s Agricultural Research Service Dale Bumpers Small Farms Research Center, will lead the training.

Burke has researched the control of gastrointestinal nematodes in sheep and goats. Her program addresses issues that producers may encounter with their livestock, such as organic and grass-fed production systems for ruminant livestock and alternatives to synthetic dewormers, such as specialty forages, genetic and genomic selection for parasite resistance, nutrition, and products such as copper oxide wire particles. 

Burke is also one of the founding members of the American Consortium for Small Ruminant Parasite Control.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.