The American Goat Federation just concluded the 2013 election of new members to the board of directors. Two new directors will be seated on the board at the Annual Meeting in Charleston, South Carolina on January 25, 2014.
Becky Sauder, from Carlsbad, Texas, will be an at-large director on the board. She is employed by the USDA Livestock Market News Service in San Angelo, Texas, where she covers the market reports for the sheep and goat sale there, which is the largest sheep and goat sale in the United States. She was initially involved in the research and development of the live guidelines that USDA has used for describing goats in market reports. She also assisted in the IMPS, developed for goat carcasses. Becky has been involved in raising goats for almost thirty years, first commercial meat goats and then registered Boer goats. Along with her sister, Beth Mason, she ran a fitting service and showed Boer goats all over the U.S. They currently have a small herd of dairy goats in addition to Boer goats. From 1993 to 1994 Becky served on the board of the American Meat Goat Association.
Vicki Stich, from New Albin, Iowa, will be representing the American Boer Goat Association (ABGA) on the AGF Board. She has been active in the ABGA for several years and is currently in her second term as a director on the ABGA Board. During her tenure on the ABGA Board she chaired the Breed Standards Committee and also assists the ABGA staff with the National Show every year. In addition, she attended the National Goat Expo in 2012 and 2013 as a representative of the ABGA. In addition to serving on the ABGA board, Vicki raised and showed Boer goats for several years.
Returning AGF Directors are: Linda Campbell from Virginia, Anita Dahnke from Indiana, Sam Abney from Alabama, Thomas Boyer from Utah, Bob Buchholz from Texas, Jan Carlson from California, Terry Hankins from Mississippi, and Dr. An Peischel from Tennessee. The American Goat Federation is a national organization whose mission is to represent, unify, improve and advance the American goat industry and assist producers to achieve maximum success. The AGF collects and makes available news of interest to all segments of the industry. The AGF Facebook page contains up-to-the-minute information about what the AGF is doing for the goat industry as well as what other agencies are engaged in that affect producers.
A goat-showing seminar will be held January 5 at 1 p.m. at Hinds Community
College in Raymond, Miss. There will be training in nutrition, showmanship and
clipping. Conducting the clinic will be
Catherine Riley, Toni Riley and Madison Kelly.
Catherine is an experienced
showman and feeder in both the goat and lamb projects. She started showing
lambs at age four and began showing goats at age 13. Goats became her main
project and she became an elite exhibitor in Kentucky and at National
Shows.
She won the Kentucky
Commissioner award for top showman in goats twice at the Kentucky State Fair
and exhibited the Reserve Champion Goat in 2010 and the Champion goat in 2011. She
was a division winner in Showmanship at the NAILE and American Royal and
exhibited the Champion Market Goat at the NAILE in 2011. She has been the high
point goat exhibitor in Kentucky twice and had high point goat 4 times.
Now that she is too old to
show, she wants to share her expertise with other exhibitors.You can see Catherine’s exhibiting at www.showbarngenetics.com, www.rileysbellairefarm.com and
Show Barn Genetics on Facebook.
Toni Riley, is the owner and
operator of Bellaire Farms in Hopkinsville, Ky.She served as a 4-H agent in Kentucky for 33 years with a strong
livestock program.She has coached livestock
and skillathon teams and in 2007 coached the National Champion 4-H Skillathon
team. Now that she is retired from Extension, she raises market goats and
enjoys teaching youth and adults about goats and goat exhibition.
Christian County, Ky., 4-Her
Madison Kelly is a regular winner in showmanship and market goat classes.Madison has been her age group showmanship
division winner at the Kentucky State Fair three times.She exhibited the reserve high point in the
Kentucky Proud points program.She has
won the Intermediate Livestock Judging contest twice.She is 15 years old and a sophomore at
Heritage Christian Academy in Hopkinsville, Ky.
Cost is $20 per person. Deadline to
register is December 27. For more information, contact Kipp Brown, Mississippi State University Extension Livestock Coordinator, 662-237-6926 or e-mail kippb@ext.msstate.edu.
To register, please mail the following to
Katrina Owens, PO Box 1068, Yazoo City, MS 39194
Name
_____________________________________________
Once again Greg
Christiansen, a farmer and goat rancher from Parker, Kan., is making his goat
calendars available and all profits will go to send goats to children and
families in need around the world through World Vision. Those that receive
goats will also be provided feed, vaccinations and be instructed on how to care
for the animals. Proceeds from calendar
sales last year purchased eight goats through the World Vision program.
Read what a young girl had to say about the goats she
received. Teopista, an AIDS orphan and World Vision-sponsored child in Uganda,
is proud of her first gift ever — two donated goats that will help provide her
with a brighter future. “I was very happy when I got the goats,” says the
10-year-old. “They will be of use to us. We will get money from them. I thank
World Vision for thinking about me, too.”
Her aunt Restetuta feels the same way. “When the goats
give birth again, we will sell off some of the younger [goats],” says
Restetuta. “We will use the money to buy Teopista a school uniform, books and
beddings. We can also buy food with some of the money. I thank World Vision so
much for all the help they have given us ... we know that those goats will be of
benefit to us in the future.”
The calendars cost $15 and can be purchased at
www.grandviewlivestock.com or contact Greg at
gachristiansen@midwest-connections.com. You can learn more about the World
Vision goat program at http://donate.worldvision.org.
Greg Christiansen is the author of the popular "Raising Meat Goats in a Commercial Operation". Greg called upon his 12 years of experience raising and marketing meat goats to create this book designed for commercial breeders who are interested in raising stock for the consumer market. Greg lets the reader profit from his experiences — good and bad — along the learning curve to becoming a successful producer. For ordering information, visit http://goatrancher.com/store.php.
Consumers aware of food safety issues may worry about "superbugs," but the bacterium resistant to all antibiotics that can cause a foodborne illness is rare according to the latest Meat MythCrusher video.
The newest video in the series addresses concerns about the occurrence of superbugs on meat and poultry products. While activists may claim such cases are on the rise, Mindy Brashears, Ph.D., professor of microbiology and food safety at Texas Tech University, says the U.S. Department of Agriculture (USDA) data points to an opposing result.
"Overall USDA testing shows that all bacteria are decreasing in meat and poultry products, not increasing," Brashears says. "The number one goal of any meat and poultry processor is to reduce or eliminate all the pathogens in the product before they are consumed."
In addition to sanitary working conditions, processors follow strict withdrawal times to ensure the animal is processed without any residual antibiotics in the meat. USDA testing adds another level of defense against contaminated meat in the food supply.
The Meat MythCrusher video series is produced by the American Meat Institute, in conjunction with the American Meat Science Association, and seeks to bust some of the most common myths surrounding meat and poultry production and processing.
Management of mature sheep and goats may change only slightly in colder weather compared to the routine management throughout the rest of the year. Nothing takes the place of good routine observations for changes in feed availability and body condition score, health problems such as internal parasites and foot rot. However, management will need to change in very cold temperatures and even more so in wet, cold temperatures according to Dr. Jodie Pennington, small ruminant educator with Lincoln University Extension.
For example, most producers who kid or lamb in late spring or after there is little likelihood of snow of freezing rain, no shelter may be needed for animals giving birth outside.
“For other producers who plan to have sheep or goats give birth in the winter months, they need to plan ahead for shelter when the babies are born,” said Dr. Pennington. “Keep in mind that it is possible to lose most of the babies born in cold, wet weather if there is no shelter for the babies. Lambs and kids are smaller than calves and need more shelter in the cold, wet winter than the larger calves.”
If it is wet, then shelter is needed for babies born in cold, wet weather because the babies will not be able to maintain their body temperature outside.
“The wind chill will negatively affect the babies before it will the larger mothers which will generate more heat from the bodies. If you are inside, a heat lamp will provide extra heat for the babies,” said Pennington.
If it is not wet, then a wind break may be needed to protect the babies in cold weather. Many lambs and kids will be fine in cold weather, but the wind and wet will significantly add to the problems of maintaining body temperature.
According to Pennington, in severe weather, sheep and goats will eat more than normal in order to maintain body temperature. Good quality hay or other feed should be available to them.
“Make sure that the water is not frozen and is available to the animals. The water may be frozen on the top and require breaking the ice. It is also possible the pipes to the water can be frozen in very cold temperatures,” said Pennington.
For more information about raising goats and sheep contact Dr. Jodie A. Pennington, a Lincoln University region small ruminant educator headquartered at Newton County Extension Center, Neosho by phone at (417) 455-9500 or by email at PenningtonJ@lincolnu.edu.
PUNE: Premium cars from big cities now stop at the nondescript goat farm of the 55-year-old Jijabai Narawade in village Savindane near Pune. Make no mistake, the visitors know for sure that Jijabai sells a rare breed of goat having seen ads on online platforms like Quikr, OLX and Whatsapp.
Editor's Note: 90,000 Indian rupes converts to about $1,429 U.S. dollars. The Indian per capita income is the equivalent of $1,219 U.S.
These are not the local Indian goats available in mutton shops but Boer goats, which are still rare in India. Boer goatsare popular the world over for their meat and adapt to any climate. Jijabai's son, Vinayak, who sells the animals online, has recently acquired a software to keep record of his 'Aai Goat Farm', which started with two Boer goats and has a herd of 70 goats today.
Goat meat costs about 400 rules per kg while the Boer variety is priced at 1,750 rupes per kg for male and 4,000 per kg for female goats. Depending on the weight, prices range from 60,000 rules per goat and 90,000 per goat.
"Affluent Muslims from big cities like Mumbai buy these goats and rear them for a few months at their homes before using them on Bakrid," said Vinayak Narawade. "There are very few buyers for such highly-priced goats. The use of technology helps us locate them across the country," said Narawade.
Boer goats are native to South Africa. In India, Pune-based Nimbkar Agriculture Research Institute (NARI) was the first one to import their embryo from Australia in 1993.
"Boer goats are used for cross-breeding with desi goats to increase their meat yield. The availability of goat meat is not keeping pace with growing demand as the number of goat farmers is declining fast," said Dr Pradip Ghalsasi, associate director, NARI who works on cross-breeding.
So promising is the goat-rearing business that Fakkad Nanekar, who has three small-scale factories in Chakan near Pune, has turned to the business after a proper training about goat rearing.
Goat Agnolotti at Swift's Attic. Photo by Natalie Paramore
By Kristi Willis, CultureMap Austin
The next time you peruse an Austin, Texas, restaurant menu, you might find a previously uncommon listing: goat. Even though it is the most widely eaten meat in the world, goat was not until very recently a popular dish in American restaurants. Increasingly, chefs who want to work with local producers are turning to goat as a flavorful alternative.
Texas raises 80 percent of the meat goats in the United States, but most are shipped out of the state or country for consumption. Cabrito pops up on menus in Mexican restaurants (a classic example being the ever-popular cabrito al horno at El Azteca) or in a curry at an Indian restaurant such Clay Pit, but until recently, it was rarely a mainstay at trendier places.
It wasn’t a fast sell, but Windy Hill Farm manager Ty Wolosin persistently sought out some of Austin’s top chefs to convince them that goat had a place on their tables.
In part that changed because of Windy Hill Farm. This goat farm in Comanche, Texas, was the first to provide a stable, sustainably raised, high-quality product to the restaurants. It wasn’t a fast sell, but manager Ty Wolosin persistently sought out some of Austin’s top chefs to convince them that goat had a place on their table.
“Initially, some chefs were very skeptical, but I got lucky that at the time I was reaching out there was this new group of chefs coming up who wanted to work with local ingredients,” says Wolosin. “Todd Duplechan of Lenoir is a great example. He’d worked with goat on the East Coast, but no one had ever approached him with it here.”
Slowly but surely, he built up a strong client base that ranges from Indian pub grub at the Whip In to fine dining at Congress Restaurant. Swift’s Attic has featured a goat dish on the menu in one form or another since opening. “We’ve featured several different dishes, but the braised goat shoulder with the ricotta gnocchi is a keeper,” says Executive Chef Mat Clouser. “We sell a ton of it, and if we tried to take it off the menu, people would revolt.”
Chef Andrew Wiseheart of Contigo likes to create goat dishes that will help people move past their preconceived notions about the meat. “One of my favorite things to do is to take something people think they don’t like to eat and make it tasty,” says Wiseheart. “I do my best to make dishes that are as approachable as possible, like we do with the beef tongue or the pig liver. We did a braised goat dish with tomato and cinnamon that was really great.”
For the home cook, Wolosin helps people make the leap by comparing it to something they already know and love. “I talk to people when I’m working the Hope Farmers Market and often suggest cooking techniques,” he says. “If they like lamb, then goat is the same thing, just leaner, and you can cook it the same way.”
Between Wolosin’s enthusiasm and a growing cadre of creative chefs, you can expect to find more flavorful goat dishes making their way to your table.
By Mike Kilen, The Des Moines Register9 a.m. EST November 10, 2013
Rick Burns tends to a group of dairy goats on a farm near his hometown of Elk Hart, Iowa.(Photo: Christopher Gannon, The Des Moines Register)
Under Iowan Rick Burns' pay-it-forward-plan, the Afghan families would pass on the goats' offspring to another needy family, who will do the same.
DES MOINES, Iowa -- Rick Burns didn't put the war behind him.
The bravery of the Iraqi people and the hunger in the eyes of
Afghans wouldn't let him.
"You get those folks in your head," the Elk Horn, Iowa, man said. "You can't leave them."
Burns is an unheralded sort of war veteran. He didn't fire guns or disarm bombs, but worked as an Army civil affairs officer to understand and help citizens caught up in the terror. When he came home after three tours, he had a plan to continue helping in a very Iowan way. He wants to give them farm goats.
Often maligned as feisty, bad-luck critters, the milk-producing goats are a celebrated animal in the signature program of his nonprofit organization, the Karadah Project International, which seeks to help those left in the wake of war.
It won't take boatloads of money, just goodwill and a pay-it-forward plan. Karadah will give two goats to each of 15 families in Khairabad, Afghanistan, who will collect their milk, make yogurt and pass on the goats' offspring to another needy family, who will do the same.
"We've spent 12 years in Iraq and Afghanistan. Our metric has always been money spent and projects completed, but not long-term outcomes," said Burns, 52. "As Americans, we feel like if we spend enough money, we can solve a problem. But the idea of every project should be sustainability."
The goat project, he says, "literally makes givers out of takers."
The living standards in Afghanistan are among the poorest in the world, according to U.S. government publications. International aid supports much of the economy in a nation torn by decades of war. As the U.S. winds down its military involvement by the end of 2014, there are worries about what will become of its economy and poor people.
"I have a hard time letting go of it. It has to do with families who bought into what we said we wanted for them," Burns said. "I never truly appreciated how destitute people can live until I was in Afghanistan. People got up every day fighting to raise their kids. These people in western Afghanistan have nothing. They live off the grid with no running water."
He knew he had to do something.
"It's a very small thing," he said. "Two goats."
Burns grew up in a rural area of Mississippi nor far from Memphis, Tenn., but was more inclined to higher education than farming. He attended Brigham Young University and embarked on a two-year Mormon mission to Denmark.
His new skills in the Danish language led to work as a linguist in the Utah National Guard and, in 1997, to Elk Horn to become the director of the Danish Immigrant Museum.
The Army Reservist got a call one night in January 2003 to begin a 15-month tour in Iraq. He left behind his wife, Connie, to raise their five children, the oldest then 15.
The lieutenant colonel ventured into some of the country's most dangerous areas, near Taji, north of Baghdad, to work with local civilians and governments.
"We had to figure out how to get people paid, get businesses back up, and work to get kids a place to go to school. I needed to have a relationship with folks," he said. "The last 10 years of my life became the most meaningful I have ever had."
He saw raw courage in the Iraqi people.
Working with the Karadah District Council on infrastructure issues in 2008, he met Yasmin Hadi Al-Hashimi, a civil engineer and widow in her 50s. Talking with her one morning before a meeting, she pulled a bullet out of her purse, wrapped in a note.
If she continued working on the council, the note read, she would be killed. She laughed and said she would never quit. Al-Hashimi still sits on the council today.
"That is heroism," Burns said. Yet it saddened him that friends were targeted for working with Americans, and he worked to secure visas for his often-threatened Iraqi interpreters after the war.
Amar Mahmud, 42, is one of them. It took Burns two years to get him a visa. Today he is a welder who lives in West Des Moines.
"Some people had a bad image of the U.S. Army, but he really gave it a good image by helping people," Mahmud said. "He did a lot for me, and I will never forget him."
When Burns was called to Afghanistan in 2010, he took the same spirit to a country with even deeper economic challenges.
Afghanistan has few roads, schools or medical clinics. The primitive communities are often run by regional warlords, Burns said.
But he met the same kind of brave people.
"Their desire to make their communities better astounded me, and it's the reason I felt compelled to do more," he said.
So after Burns returned to the U.S., he launched the Karadah Project in 2011. His nonprofit teamed up with Sister Cities International and Baghdad and Creighton University dentistry schools. He held a conference last March in Elk Horn to unite the many nonprofits doing similar work to help the people of Iraq and Afghanistan.
Burns isn't pushing one-time projects, such as drilling wells, but favors those that are sustainable "with an element of giving back," such as the goat project. The idea was borrowed from Heifer International, which has been donating farm animals to impoverished areas for 70 years.
Afghan friend Abdul Fattah Haidari of the Shindand Women's Social Foundation helped form the idea. The foundation agreed to buy and maintain a donated herd of goats there, and 15 families would be given two each, along with milk processing equipment and training.
Helping out proved costly to Haidari. He was killed in his office in late summer, Burns said.
The goat project still needs $4,000 toward its goal of $10,000 to get the animals to the families. Burns won't let it rest until it's done. He said he can't change everything, but he can do this small thing.
"I just start thinking about my friends that I worked with, those whom I have a slight understanding of what their lives are like," Burns said.
"I'm 52, and my kids are raised. I'm hoping when I get to the end of this life, someone will say there was value to it."
The South Central Sheep and Goat
Conference is planned for 9 a.m. to 3 p.m., Saturday, Nov. 16. The morning sessions and lunch will
be held at Ava Victory Academy (1005 NW12th Street) and afternoon sessions held
at the Douglas County Fairgrounds (off Highway 5) in Ava, Mo.
"If you want to raise sheep or goats for meat or milk,
you can learn how to raise them successfully at this conference," said Dr. Jodie Pennington,
small ruminant educator with Lincoln University Extension who is located in
Neosho.The conference will provide the
basic information participants would need to work with sheep and goats,
including hands-on training in the afternoon.
Topics for the conference include herd health management
including foot rot, internal parasite control, sheep and goat nutrition
including pasture and forage management, and co-grazing of small ruminants and
cattle.
After lunch, the conference also will include an information-exchange
panel after lunch of sheep and goat producers who will answer questions from
the audience. Hands-on practices will
include deworming, FAMACHA, vaccinations, foot trimming, body condition
scoring, and selection of breeding stock.
The other speakers for the day are Mark Kennedy, Natural
Resource Conservation Service and Dr.
Charlotte Clifford-Rathert from Lincoln University Extension in Jefferson City.
Clifford-Rathert is a small ruminant
veterinarian who routinely works with goat diseases and internal parasites.
For those who pre-register before November 15th at
noon, the cost is $15 person. Simply mail your registration information to the Douglas
County Extension Center, PO Box 668, Ava,
MO 65608. Registration is $20 at the door the day of the event. You also may contact the Douglas County
Extension Center at 417-683-4409 or email fletchera@missouri.edu to register or for more
information.