PUNE: Premium cars from big cities now stop at the nondescript goat farm of the 55-year-old Jijabai Narawade in village Savindane near Pune. Make no mistake, the visitors know for sure that Jijabai sells a rare breed of goat having seen ads on online platforms like Quikr, OLX and Whatsapp.
Editor's Note: 90,000 Indian rupes converts to about $1,429 U.S. dollars. The Indian per capita income is the equivalent of $1,219 U.S.
These are not the local Indian goats available in mutton shops but Boer goats, which are still rare in India. Boer goatsare popular the world over for their meat and adapt to any climate. Jijabai's son, Vinayak, who sells the animals online, has recently acquired a software to keep record of his 'Aai Goat Farm', which started with two Boer goats and has a herd of 70 goats today.
Goat meat costs about 400 rules per kg while the Boer variety is priced at 1,750 rupes per kg for male and 4,000 per kg for female goats. Depending on the weight, prices range from 60,000 rules per goat and 90,000 per goat.
"Affluent Muslims from big cities like Mumbai buy these goats and rear them for a few months at their homes before using them on Bakrid," said Vinayak Narawade. "There are very few buyers for such highly-priced goats. The use of technology helps us locate them across the country," said Narawade.
Boer goats are native to South Africa. In India, Pune-based Nimbkar Agriculture Research Institute (NARI) was the first one to import their embryo from Australia in 1993.
"Boer goats are used for cross-breeding with desi goats to increase their meat yield. The availability of goat meat is not keeping pace with growing demand as the number of goat farmers is declining fast," said Dr Pradip Ghalsasi, associate director, NARI who works on cross-breeding.
So promising is the goat-rearing business that Fakkad Nanekar, who has three small-scale factories in Chakan near Pune, has turned to the business after a proper training about goat rearing.
Goat Agnolotti at Swift's Attic. Photo by Natalie Paramore
By Kristi Willis, CultureMap Austin
The next time you peruse an Austin, Texas, restaurant menu, you might find a previously uncommon listing: goat. Even though it is the most widely eaten meat in the world, goat was not until very recently a popular dish in American restaurants. Increasingly, chefs who want to work with local producers are turning to goat as a flavorful alternative.
Texas raises 80 percent of the meat goats in the United States, but most are shipped out of the state or country for consumption. Cabrito pops up on menus in Mexican restaurants (a classic example being the ever-popular cabrito al horno at El Azteca) or in a curry at an Indian restaurant such Clay Pit, but until recently, it was rarely a mainstay at trendier places.
It wasn’t a fast sell, but Windy Hill Farm manager Ty Wolosin persistently sought out some of Austin’s top chefs to convince them that goat had a place on their tables.
In part that changed because of Windy Hill Farm. This goat farm in Comanche, Texas, was the first to provide a stable, sustainably raised, high-quality product to the restaurants. It wasn’t a fast sell, but manager Ty Wolosin persistently sought out some of Austin’s top chefs to convince them that goat had a place on their table.
“Initially, some chefs were very skeptical, but I got lucky that at the time I was reaching out there was this new group of chefs coming up who wanted to work with local ingredients,” says Wolosin. “Todd Duplechan of Lenoir is a great example. He’d worked with goat on the East Coast, but no one had ever approached him with it here.”
Slowly but surely, he built up a strong client base that ranges from Indian pub grub at the Whip In to fine dining at Congress Restaurant. Swift’s Attic has featured a goat dish on the menu in one form or another since opening. “We’ve featured several different dishes, but the braised goat shoulder with the ricotta gnocchi is a keeper,” says Executive Chef Mat Clouser. “We sell a ton of it, and if we tried to take it off the menu, people would revolt.”
Chef Andrew Wiseheart of Contigo likes to create goat dishes that will help people move past their preconceived notions about the meat. “One of my favorite things to do is to take something people think they don’t like to eat and make it tasty,” says Wiseheart. “I do my best to make dishes that are as approachable as possible, like we do with the beef tongue or the pig liver. We did a braised goat dish with tomato and cinnamon that was really great.”
For the home cook, Wolosin helps people make the leap by comparing it to something they already know and love. “I talk to people when I’m working the Hope Farmers Market and often suggest cooking techniques,” he says. “If they like lamb, then goat is the same thing, just leaner, and you can cook it the same way.”
Between Wolosin’s enthusiasm and a growing cadre of creative chefs, you can expect to find more flavorful goat dishes making their way to your table.
By Mike Kilen, The Des Moines Register9 a.m. EST November 10, 2013
Rick Burns tends to a group of dairy goats on a farm near his hometown of Elk Hart, Iowa.(Photo: Christopher Gannon, The Des Moines Register)
Under Iowan Rick Burns' pay-it-forward-plan, the Afghan families would pass on the goats' offspring to another needy family, who will do the same.
DES MOINES, Iowa -- Rick Burns didn't put the war behind him.
The bravery of the Iraqi people and the hunger in the eyes of
Afghans wouldn't let him.
"You get those folks in your head," the Elk Horn, Iowa, man said. "You can't leave them."
Burns is an unheralded sort of war veteran. He didn't fire guns or disarm bombs, but worked as an Army civil affairs officer to understand and help citizens caught up in the terror. When he came home after three tours, he had a plan to continue helping in a very Iowan way. He wants to give them farm goats.
Often maligned as feisty, bad-luck critters, the milk-producing goats are a celebrated animal in the signature program of his nonprofit organization, the Karadah Project International, which seeks to help those left in the wake of war.
It won't take boatloads of money, just goodwill and a pay-it-forward plan. Karadah will give two goats to each of 15 families in Khairabad, Afghanistan, who will collect their milk, make yogurt and pass on the goats' offspring to another needy family, who will do the same.
"We've spent 12 years in Iraq and Afghanistan. Our metric has always been money spent and projects completed, but not long-term outcomes," said Burns, 52. "As Americans, we feel like if we spend enough money, we can solve a problem. But the idea of every project should be sustainability."
The goat project, he says, "literally makes givers out of takers."
The living standards in Afghanistan are among the poorest in the world, according to U.S. government publications. International aid supports much of the economy in a nation torn by decades of war. As the U.S. winds down its military involvement by the end of 2014, there are worries about what will become of its economy and poor people.
"I have a hard time letting go of it. It has to do with families who bought into what we said we wanted for them," Burns said. "I never truly appreciated how destitute people can live until I was in Afghanistan. People got up every day fighting to raise their kids. These people in western Afghanistan have nothing. They live off the grid with no running water."
He knew he had to do something.
"It's a very small thing," he said. "Two goats."
Burns grew up in a rural area of Mississippi nor far from Memphis, Tenn., but was more inclined to higher education than farming. He attended Brigham Young University and embarked on a two-year Mormon mission to Denmark.
His new skills in the Danish language led to work as a linguist in the Utah National Guard and, in 1997, to Elk Horn to become the director of the Danish Immigrant Museum.
The Army Reservist got a call one night in January 2003 to begin a 15-month tour in Iraq. He left behind his wife, Connie, to raise their five children, the oldest then 15.
The lieutenant colonel ventured into some of the country's most dangerous areas, near Taji, north of Baghdad, to work with local civilians and governments.
"We had to figure out how to get people paid, get businesses back up, and work to get kids a place to go to school. I needed to have a relationship with folks," he said. "The last 10 years of my life became the most meaningful I have ever had."
He saw raw courage in the Iraqi people.
Working with the Karadah District Council on infrastructure issues in 2008, he met Yasmin Hadi Al-Hashimi, a civil engineer and widow in her 50s. Talking with her one morning before a meeting, she pulled a bullet out of her purse, wrapped in a note.
If she continued working on the council, the note read, she would be killed. She laughed and said she would never quit. Al-Hashimi still sits on the council today.
"That is heroism," Burns said. Yet it saddened him that friends were targeted for working with Americans, and he worked to secure visas for his often-threatened Iraqi interpreters after the war.
Amar Mahmud, 42, is one of them. It took Burns two years to get him a visa. Today he is a welder who lives in West Des Moines.
"Some people had a bad image of the U.S. Army, but he really gave it a good image by helping people," Mahmud said. "He did a lot for me, and I will never forget him."
When Burns was called to Afghanistan in 2010, he took the same spirit to a country with even deeper economic challenges.
Afghanistan has few roads, schools or medical clinics. The primitive communities are often run by regional warlords, Burns said.
But he met the same kind of brave people.
"Their desire to make their communities better astounded me, and it's the reason I felt compelled to do more," he said.
So after Burns returned to the U.S., he launched the Karadah Project in 2011. His nonprofit teamed up with Sister Cities International and Baghdad and Creighton University dentistry schools. He held a conference last March in Elk Horn to unite the many nonprofits doing similar work to help the people of Iraq and Afghanistan.
Burns isn't pushing one-time projects, such as drilling wells, but favors those that are sustainable "with an element of giving back," such as the goat project. The idea was borrowed from Heifer International, which has been donating farm animals to impoverished areas for 70 years.
Afghan friend Abdul Fattah Haidari of the Shindand Women's Social Foundation helped form the idea. The foundation agreed to buy and maintain a donated herd of goats there, and 15 families would be given two each, along with milk processing equipment and training.
Helping out proved costly to Haidari. He was killed in his office in late summer, Burns said.
The goat project still needs $4,000 toward its goal of $10,000 to get the animals to the families. Burns won't let it rest until it's done. He said he can't change everything, but he can do this small thing.
"I just start thinking about my friends that I worked with, those whom I have a slight understanding of what their lives are like," Burns said.
"I'm 52, and my kids are raised. I'm hoping when I get to the end of this life, someone will say there was value to it."
The South Central Sheep and Goat
Conference is planned for 9 a.m. to 3 p.m., Saturday, Nov. 16. The morning sessions and lunch will
be held at Ava Victory Academy (1005 NW12th Street) and afternoon sessions held
at the Douglas County Fairgrounds (off Highway 5) in Ava, Mo.
"If you want to raise sheep or goats for meat or milk,
you can learn how to raise them successfully at this conference," said Dr. Jodie Pennington,
small ruminant educator with Lincoln University Extension who is located in
Neosho.The conference will provide the
basic information participants would need to work with sheep and goats,
including hands-on training in the afternoon.
Topics for the conference include herd health management
including foot rot, internal parasite control, sheep and goat nutrition
including pasture and forage management, and co-grazing of small ruminants and
cattle.
After lunch, the conference also will include an information-exchange
panel after lunch of sheep and goat producers who will answer questions from
the audience. Hands-on practices will
include deworming, FAMACHA, vaccinations, foot trimming, body condition
scoring, and selection of breeding stock.
The other speakers for the day are Mark Kennedy, Natural
Resource Conservation Service and Dr.
Charlotte Clifford-Rathert from Lincoln University Extension in Jefferson City.
Clifford-Rathert is a small ruminant
veterinarian who routinely works with goat diseases and internal parasites.
For those who pre-register before November 15th at
noon, the cost is $15 person. Simply mail your registration information to the Douglas
County Extension Center, PO Box 668, Ava,
MO 65608. Registration is $20 at the door the day of the event. You also may contact the Douglas County
Extension Center at 417-683-4409 or email fletchera@missouri.edu to register or for more
information.
COOL Webinar is geared for those in the meat industry, lobbyists, attorneys, producers, etc.
Labels would, for example, point out goat meat from New Zealand and catfish from Vietnam.
FAYETTEVILLE, Ark. -- The hot debate over Country of Origin Labeling, or COOL, will be addressed Nov. 14 in a webinar being offered by the National Agricultural Law Center, part of the University of Arkansas System Division of Agriculture.
COOL was first included in the 2002 farm bill.
“Those who are pro-COOL argue that consumers have a right to know where their food comes from,” said Harrison Pittman, director of the National Agricultural Law Center. “Opponents, including Canada, Mexico and some U.S. meat processors -- say the labeling is unwarranted, costly and protectionist.”
Exactly how competing views and overlapping challenges will play out is far from certain, but the implications for producers, trading partners, consumers, and others can be significant. Questions about the multi-sided issue will be discussed during a webinar set for Thursday, Nov. 14, from noon-1:30 p.m. Central/1 p.m.-230 p.m. Eastern.
Pittman, who will serve as moderator, said the webinar is designed to be useful designed to be useful to anyone — attorneys, lobbyists, policymakers, extension personnel, producers, and others — with an interest in Country of Origin Labeling. It will begin with a synopsis of COOL, including its recent history and status. It will then continue in a point/counterpoint format for discussion of key legal and policy issues.
Presenters for this webinar are J. Dudley Butler, of the Farm and Ranch Law Group of Benton, Miss., a former administrator of the Grain Inspection, Packers and Stockyards Administration, as well as long time attorney and farmer; and John Dillard of Olsson Frank Weeda Terman Matz PC, of Washington, D.C. Dillard writes extensively on legal issues affecting agriculture and his blog “Ag in the Courtroom,” is featured on AgWeb.com.
Continuing Legal Education credit is available for this event and attorneys seeking CLE should contact Rusty Rumley at rrumley@uark.edu. Attorney registration for CLE time for this webinar is $75. Registration for all others is $50. For more information, including registration is available online athttp://uark.edu/ua/afls1234/webforms/nationalaglaw_labeling.php.
Divorce, bankruptcy and plain old bad luck have marked much of the last decade for country/blues guitar slinger Eric Heatherly. Eric, who scored a Top 10 hit in 2000 with his debut single, a cover of the Statler Brothers‘ “Flowers On The Wall,” endured a long list of hardships ranging from splitting with labels to splitting with business partners. Supporting himself by crafting custom guitar straps and working various odd jobs, Eric bartered for a production budget to complete a new project as tough as he is himself.
The Goats of Kudzu, named for the animals and flowers populating the area near Eric’s hometown of Chattanooga, is a stormy swamp-blues record bearing the grit of hard days. I ain’t no one crop farmer/I’m a jack of all trades, he proclaims defiantly on the opener, “Whittle.” And he is indeed. Aside from a select few cuts featuring additional performers, Eric is a one-man band onKudzu as he plays all instruments on the 15-song project where arrangements consist mostly of a small drum kit, backwoods slide guitar, harmonica and vocals.
With a voice influenced equally by Johnny Cash (the peace-seeking “Traveller’s Tree”) and Tony Joe White (“Fried Up”), Eric’s raw performances are intense. Most songs feature distorted vocals and a gritty ambiance. The haunting, old school jazz-flared “Torturous” and rockabilly “Somethin’ Goin’ On” blend both fuzzy and clean vocals to great effect while the latter’s pristine chorus relishes in an infectious hook. Vulnerable emotion is inescapable onKudzu, where the heartbreaking standout “Guaranteed Tears” beats to a gravedigger’s shovel and the menacing “One O’ You” fills the air with desperation.
Eric produced Kudzu himself and the result is a highly cathartic project. “Tobacco Sunburst” erupts from a calm reverb-washed ballad into an abrasive onslaught while standing vulnerable in front of his ex-wife. I never felt like this before, he sings with a lost longing while remembering the past. And speaking of exes, “Franklin Courthouse Blues” recounts his actual divorce with a poet’s eye for detail, like the fact he was wearing a borrowed suit. She never even once looked my way, but I haunted her like a ghost, he sings before a melody sounding like a depressed version of Eric Clapton’s “Wonderful Tonight” later plays.
Eric’s guitar work, oftentimes like vintage rockabilly setting the soundtrack to a raging inferno, is exceptional throughout the album. “How We Won The War” is stinging Southern rock while “Soul Butter” could have been written by Asheville guitar hero Warren Haynes. The Chet Atkins groove of “The Potter’s Right” is full of tender melodies and on “God’s Hotel,” Eric’s understated fills show he knows how not to overplay.
The Goats of Kudzu, which is available now, is an emotional outpouring where the closest thing to radio friendly is the small town tune, “Porch People.” However, this is a project that burns with passion from a man who’s experienced the highs as well as the lows. And for all the bruised lines along the way, the inspiring instrumental cover of “Amazing Grace” shows that there may be light at the end of the tunnel after all.