Tuesday, February 10, 2026

USDA to Open Continuous and General Conservation Reserve Program Enrollment for 2026

 



“We’re still very close to the 27-million-acre statutory cap with 1.9 million acres available for all CRP enrollments this fiscal year so enrollment is likely to be competitive,” USDA’s Under Secretary for Farm Production and Conservation Richard Fordyce said. “This isn’t about the total number of acres enrolled, it’s about producers and landowners offering and USDA accepting the acres that can best deliver real, lasting benefits to soil, water and wildlife.” 

Continuous CRP (Signup 65)   

FSA will batch Continuous CRP offers submitted by interested agricultural producers and landowners. Offers to re-enroll expiring CRP continuous acreage will be accepted on a first-come, first-serve basis. New acreage offered in continuous CRP practices will be considered for acceptance on a first-come, first-serve basis if they support USDA conservation priorities including but not limited to practices that address water quality, such as filter strips and grass waterways, and practices that restore native ecosystems or target specific resource concerns. 

The first Continuous CRP batching period ends on March 20, 2026. Offers submitted after this date will be considered for acceptance in subsequent batching periods if acreage remains available. 

Continuous CRP participants voluntarily offer environmentally sensitive lands, typically smaller parcels than offered through General CRP including wetlands, riparian buffers, and varying wildlife habitats. In return, they receive annual rental payments and cost-share assistance to establish long-term, resource-conserving vegetative cover.    

Continuous CRP enrollment options include:    

  • Clean Lakes, Estuaries and Rivers (CLEAR) Initiative: Prioritizes water quality practices on the land that, if enrolled, will help reduce sediment loadings, nutrient loadings, and harmful algal blooms. The vegetative covers also contribute to increased wildlife populations.    
  • CLEAR30 (a component of the CLEAR Initiative): Offers additional incentives for water quality practice adoption and can be accessed in 30-year contracts.   
  • Highly Erodible Land Initiative (HELI)Producers and landowners can enroll in CRP to establish long-term cover on highly erodible cropland that has a weighted erodibility index greater than or equal to 20.
  • Conservation Reserve Enhancement Program (CREP): Addresses high priority conservation objectives of states and Tribal governments on agricultural lands in specific geographic areas.   
  • State Acres for Wildlife Enhancement Initiative (SAFE): Restores vital habitat in order to meet high-priority state wildlife conservation goals. 

General CRP (Signup 66)   

General CRP offers are submitted through a competitive bid process. After the enrollment period closes, General CRP offers are ranked and scored by FSA, using nationally established environmental benefits criteria. USDA will announce accepted offers once ranking and scoring for all offers is completed. In addition to annual rental payments, approved General CRP participants may also be eligible for cost-share assistance to establish long-term, resource-conserving vegetative cover. 

More Information     

Producers and landowners interested in participating in CRP should contact their local FSA county office

Signed into law in 1985, CRP is one of the largest voluntary private-lands conservation programs in the United States. Originally intended to primarily control soil erosion and potentially stabilize commodity prices by taking marginal lands out of production, the program has evolved over the years, providing many conservation and economic benefits.

USDA Announces Completion of Sterile Fly Dispersal Facility in Texas

 


Monday, February 9, 2026

Arkansas Extension to host homesteading, sustainability-focused events

 

By Rebekah Hall 

University of Arkansas System Division of Agriculture

LITTLE ROCK — In response to the growing popularity of homesteading and sustainability efforts among Arkansans, the Cooperative Extension Service will host three events this month offering research-based information on food preservation, vegetable gardening, composting and more.

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HOMESTEADING HELP — The Cooperative Extension Service, the outreach arm of the University of Arkansas System Division of Agriculture, will host three events related to homesteading and sustainability this month, including the Southwest Arkansas Homesteading Conference in Nashville on Feb. 21. (UADA graphic.) 

John D. Anderson, director of the Cooperative Extension Service for the University of Arkansas System Division of Agriculture, said these educational trainings strengthen agriculture, communities and families by connecting trusted research to the adoption of best practices.

"One of our goals within the Division of Agriculture is to improve the overall health of Arkansans, and increasing food security is a big part of the picture," Anderson said. "Our extension agents work in every county of the state, teaching Arkansans how to grow, preserve and prepare food, manage resources, increase self-sufficiency, and ultimately become more food secure.”

Hands-on Homesteading in Fulton County

Fulton County Extension will host Hands-on Homesteading on Feb. 18. The half-day event will take place from 10 a.m.-2 p.m. at the Fulton County Fairgrounds at 124 Arena Lane in Salem. The cost is $10 and includes lunch. Attendees should register online by Feb. 11.

Anna Barnett, Fulton County extension agriculture agent for the Division of Agriculture, said this is the first time the county has hosted a large-scale event focused on homesteading and sustainable living.

“Homesteading and sustainability have become increasingly popular topics in our community,” Barnett said. “We’ve seen a noticeable rise in people asking for resources on gardening, food preservation, backyard livestock and self-sufficiency. I would attribute this increased interest largely to more people moving to the Natural State for its rural opportunities, who want to learn how to live more intentionally, connect with the land and make the most of what their property can offer.”

The Hands-on Homesteading event will include information sessions on herb gardening, pasture management and fencing, building a rain barrel, canning and more.

“It is important for Fulton County to share extension resources because we provide research-based, practical information that helps people make informed decisions for their homes, farms and families,” Barnett said. “These resources empower individuals with skills that can improve food security, save money, promote sustainability and strengthen communities.

“By sharing this knowledge, extension helps Arkansans become more confident, capable and resilient,” she said.

Barnett said she encourages people to attend the event and take advantage of “hands-on learning opportunities that are both practical and applicable to everyday life.”

“Participants will gain real-world skills, learn from knowledgeable instructors and have the chance to ask questions and connect with others who share similar interests,” she said. “Whether someone is just starting out or already homesteading, they will leave with useful information, new ideas and resources they can immediately put into practice at home.”

Arkansas Vegetable Growers Conference

The 2026 Arkansas Vegetable Growers Conference will take place Feb. 19-20 at the Cooperative Extension Service state office at 2301 S. University Ave. in Little Rock. The conference will include a drip irrigation demonstration and talks covering pest control, food safety, soil health and more.

The event will also feature two panels, including a question-and-answer panel with experienced Arkansas vegetable growers. The second panel will feature representatives from the U.S. Department of Agriculture’s Natural Resources Conservation Service and Farm Service Agency, the Division of Agriculture, the Southern Risk Management Education Center and the University of Arkansas at Pine Bluff in discussion about resources available to Arkansas vegetable growers.

The cost to attend is $40 before Feb. 10, after which the fee increases to $50. Register online or in person on the day of the event.

Southwest Arkansas Homesteading Conference

For the second year in a row, extension staff in Howard and Pike counties will host the Southwest Arkansas Homesteading Conference on Feb. 21. The one-day event will be held 8:30 a.m.-3 p.m. at the University of Arkansas Cossatot Community College Nashville Campus, at 1558 US-371 in Nashville, Arkansas.

The cost to attend is $30, which includes lunch. The event will also include a Kids Camp program for youth ages 5-19, which costs an additional $25 and includes lunch and snacks. Register online by Feb. 15 for guaranteed meal choice.

Samantha Horn, Howard County extension staff chair, said Howard and Pike counties collaborate on the event because “our counties face a lot of the same problems and challenges.”

“Our clients are asking the same questions,” Horn said. “With us standing together as one force, I think it makes a stronger impact on others. We have a great program planned for everyone in the family. I encourage folks to attend, as they are sure to walk away having had a great time and with a lot of new, relevant information.”

The Southwest Arkansas Homesteading Conference will include information sessions on high tunnel and greenhouse management, water bath and pressure canning, composting, forestry and more. During the Kids Camp, youth will learn to make candles, mini barn quilts and more.

“We have seen a rise in interest in homesteading and sustainability, especially since the COVID pandemic,” Horn said. “Even our youth have expressed interest. I think people want to have the freedom to make sure they are prepared to be self-sustainable.”

Extension homesteading resources

To find all extension homesteading resources in one place, visit the Homesteading in Arkansas page on the Cooperative Extension Service website.

For more information about food canning, pickling, drying and more, visit the Arkansas Food Preservation Resources page.

The Division of Agriculture YouTube channel also features the Preserving for You series, which includes several food preservation demonstrations and recipes.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit uaex.uada.edu. Follow us on Facebook and Instagram. To learn more about the Division of Agriculture, visit uada.edu. To learn more about ag and food research in Arkansas, visit the Arkansas Agricultural Experiment Station at aaes.uada.edu.


Thursday, January 22, 2026

USDA Launches New Online Portal for Reporting Foreign-Owned Agricultural Land Transactions

 

Wednesday, January 21, 2026

USDA Announces New World Screwworm Grand Challenge

 

American Boer Goat Foundation Announces 2026 Educational Summit in Kansas City


 

KANSAS CITY, KS — The American Boer Goat Foundation (ABGF), in partnership with the 

American Boer Goat Association (ABGA), is proud to announce the 2026 ABGF Educational Summit, scheduled for July 24–25, 2026, in Kansas City. This premier industry event is meticulously designed to empower Boer goat producers through cutting-edge education, strategic networking, and a shared vision for the future of the American meat goat industry.

The 2026 Summit serves as a critical platform for producers to gain insights from industry experts on factors driving market change. Attendees will explore innovative production techniques aimed at increasing profitability and ensuring the long-term sustainability of their operations for future generations.

“The Boer Goat Summit is a purpose-driven event fueled by progress,” said Paige Gunderson, ABGF Vice President. “By gathering producers and industry leaders in one facility, we foster a unique environment for direct feedback and community building that strengthens the entire Boer goat sector”.

Summit Highlights Include:

       Engaging Sessions: Eight expert-led discussions on industry trends and the evolving needs of the meat goat market. Topics include basic and applied parasite management, navigating the global market, optimal nutrition for healthy production, GENEMAX with “Dan the Goat Man”, financial planning for farms, a small ruminant market outlook, and a look at the new and upcoming programs at ABGA.

       Innovative Practices: In-depth workshops on production techniques designed to boost efficiency and "pasture to profit" margins.

       Networking & Collaboration: A centralized venue format allows breeders to connect directly with influential industry contacts and corporate partners without the need to travel between locations.

       Annual Meetings: The event will host the ABGA Annual Membership Meeting and the Summer Face-to-Face Board of Directors Meeting, providing members a voice in the strategic direction of the association.

       Celebration of Traditions: A formal banquet will honor individuals who have made significant contributions to the success and legacy of the Boer breed.

The ABGF is a recognized 501(c)(3) organization dedicated to advancing the breed through scientific research, youth scholarships, and professional development. This Summit is part of a broader mission to reduce reliance on imported meat and expand domestic production by addressing unique challenges faced by American producers.

Industry partners and media outlets are invited to join this landmark event to witness the innovation driving one of the fastest-growing sectors in U.S. agriculture.

To learn more about the event, registration, or sponsorship opportunities, please visit the ABGF Summit 2026 Official Page.

About the American Boer Goat Foundation 

The American Boer Goat Foundation (ABGF) is dedicated to empowering the Boer goat community through impactful grants, resources, and strategic research. The Foundation supports the next generation of agricultural leaders through the Junior American Boer Goat Association (JABGA) and works to ensure the commercial viability and sustainability of the Boer goat breed in the United States.

 

Wednesday, October 22, 2025

Forecast rain provides incentive for cool-season plantings

 

Jonathan Kubesch, extension forage specialist, and Saline County Extension Agent Nicole Nichols, calibrate a spreader to be used in planting cool-season forages. (UADA image courtesy Jonathan Kubesch)
Jonathan Kubesch, extension forage specialist, and Saline County Extension Agent Nicole Nichols, calibrate a spreader to be used in planting cool-season forages. (UADA image courtesy Jonathan Kubesch)












By Mary Hightower

U of A System Division of Agriculture

Oct. 22, 2025

 Fast facts:

  • UADA has a variety of publications to guide cool-season forage decisions
  • Planting choices driven by climate, grazing needs


LITTLE ROCK — Another forecast for a rainy weekend means another opportunity for ranchers to speed-plant some cool-season forages, said Jonathan Kubesch, extension forage specialist for the University of Arkansas System Division of Agriculture.

The National Weather Service was forecasting at least an inch of rain across all of Arkansas this weekend, with the potential for some areas of between 2-4 inches.

When it comes to what to plant, the “No. 1 choice is always going to be annual ryegrass,” he said. “It’s the gateway annual to consider because it is one of the easiest winter annuals to plant. It’s what I went with — based on my needs and what I’m looking for in repeated grazing come spring.”

Kubesch said there are plenty of options for Arkansas forage beyond ryegrass, including winter wheat, winter oats, spring oats and cereal rye.

“Cereal rye is really good if you're expecting it to be nice, cold, and wet,” he said. “A lot of folks are looking at winter wheat as a grazing option. A rye or a wheat paired with ryegrass is a really good mixture for a lot of the state.”

“In South Arkansas, we do have the option of doing winter oats,” Kubesch said. “Coker is a variety that’s mentioned a lot and it’s what’s available.”

However, when it comes to spring oats, Kubesch said growers should proceed with caution.

As for spring oats, “we do not want to plant this fall. It's not going pull through winter,” he said. “And I would really hesitate to put oat into the mix, if you’re trying to grow it anywhere north of central Arkansas.”

However, “in South Arkansas, winter oats are good,” he said. “We had them pull through great at Hope, even with some exciting cold turns last winter.”

Cool-season forages are versatile too, Kubesch said.

“All the cool-seasons are easier to put up as baleage and silage, but can be put up as dry hay too,” he said. “Better yet, graze 'em!”

When it comes to developing a warm-season grazing system, the Cooperative Extension Service recommends:

  • Leave 50 percent of the farm in regular grazing or hay feeding areas from August to October
  • Stockpile 25 percent of warm-season perennials for fall grazing in October and November.
  • Plant 25 percent in winter annuals for winter and spring grazing from February to April

For ranchers trying to sort out the best cool-season grasses or grains to grow, Kubesch said the Cooperative Extension Service has several publications to guide decision-making:

Find a full listing of forage management guides online. 

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.