Thursday, October 10, 2013

Northern Calif. Goat Education Day coming Nov. 2


Goat Education Day 2013 will be held Saturday, Nov. 2, at the Tehama District Fairgrounds in Red Bluff, Calif.

This year classes will be conducted by Dr. Frank Pinkerton, Dr. Ken McMillin and Dr. Fred Homeyer. Also, there will be a 3-hour session on farmstyle hard cheeses for dairy fans. Rounding out the day will be more than 40 other classes on health and husbandry topics.

Don't miss youth classes like "Goat BLING"- metal stamping for great goat tags for collars, halter making, the State Quality Assurance Class and MORE!

Included in the day is the Northern California Meat Goat Association's Special Reserve pen side sale — a different format than the historical auction style.

Vendors, displays and educational opportunities will be provided by UC Davis, CSU-Chico, veterinarians and professionals.

Visit Facebook at NVDGA Goat Education Day for updates and class information.https://www.facebook.com/#!/pages/NVDGA-Goat-Education-Day/157853594234098

Sign ups forms can be found on www.nvdga.org, Facebook or sign up online at brownpapertickets.com Goat Education Day 2013! http://www.brownpapertickets.com/browse.html

For more information, call530-347-7376.

North Vallet Dairy Goat Association (NVDGA)

Submitted by Mary Pryde
Prydelands Ranch

Wednesday, October 9, 2013

Colo. State offers online goat primer



Publication geared toward city dwellers

FORT COLLINS, Colo. — City of Fort Collins residents are interested in local food production. Really local. As in, their backyards.

In response, the Fort Collins City Council on July 16 adopted revisions to an ordinance governing urban agriculture, tweaking language related to beekeeping and ownership of backyard ducks and chickens. For the first time, the ordinance also allows city dwellers to raise goats as pets or for milk or fiber production.

In an effort to promote best practices in health and husbandry, the Colorado State University Veterinary Extension team has published a nine-page booklet, titled “Healthy Living with Goats: An Overview of Health Issues for the Backyard Farmer.” It is available online for free reading and downloading at http://csuvth.colostate.edu/livestock/pubs/healthy-living-with-goats/index.html.

The booklet, authored by CSU veterinarians Ragan Adams and David Van Metre, is meant to help backyard farmers understand the risks and responsibilities of raising goats.

The CSU booklet and a publication called the “Goat Resource Handbook,” published by The Ohio State University Extension, are the primary references on which a test required for city of Fort Collins goat ownership is based.

“We are pleased to work closely with the Fort Collins city staff and with the Larimer Humane Society to promote sound husbandry and animal-welfare practices that ensure good health for backyard goats, their owners, and neighbors,” said Adams, coordinator of the CSU Veterinary Extension team.

“We hope to help people understand what they’re getting into before they decide to acquire backyard goats,” Adams said. “People interested in urban agriculture need reliable, science-based information to avoid animal and human health concerns, neighborhood nuisance problems, and creation of an unwanted goat population.”

“Healthy Living with Goats” provides unbiased information and includes references to a number of other research-based publications. Among other important issues, the booklet notes:

• City of Fort Collins residents must receive permits from the Larimer Humane Society in order to raise goats;

• Permits are issued after residents have demonstrated knowledge of proper management, have proof of rabies vaccination, and have undergone site inspections, providing goat housing according to ordinance specifications;

• Only female or castrated male goats will be permitted in city limits;

• The goats must be kept in pairs, and they must be either Nigerian Dwarf or African Pygmy breeds.

The booklet also offers a critical reality check for city dwellers who want to own goats for milk production: Like any other mammal, female goats must give birth to produce milk. That means Fort Collins goat farmers must be prepared to find homes for babies or adult goats over the strict backyard population limit of two.

Moreover, females managed for milking will produce for several consecutive months. As the CSU primer notes, milking “takes a lot of time and daily, consistent effort.”

The pamphlet also provides information about veterinary concerns, including zoonotic diseases, or those that can be passed from animals to humans and vice versa.

“Our booklet gives Fort Collins residents an overview of health and management issues that will help them determine whether they are interested in the complexities of backyard goat farming,” Adams said. “I hope it paves the way for urban farming that is healthful and rewarding.”


Monday, October 7, 2013

Cream of the Crop high-selling Kiko doe brings $3,700


The high-selling doe was Lot #74, GHK Z50, that was consigned by Triple M Kikos of Cicero, Ind., and sold for $3,700. The black and white 2010 New Zealand doe was purchased by Donna Reider of Clifty Creek Goat Ranch in Russell Springs, Ky. The high-seller was one of 6 does purchased by Donna.

Prices held strong throughout the 6th annual Cream of the Crop Kiko Sale held Saturday, Oct. 5, at the Harrison County Fairgrounds in Corydon, Ind. More than 80 registered buyers bid on 115 head of 100% New Zealand, purebred and percentage Kiko goats. More than 40 buyers took home goats.

Unofficial results for the sale:

52 New Zealand does sold for an average of $1,263.

50 purebred and 88% does sold for an average of $936.

5 50% doelings sold for an average of $265.

3 New Zealand bucks sold for an average of $1,366.

5 purebred bucks brought an average of $775 per head.


The high-selling buck, Lot #25, GHK Rooster, a 2012 son of Iron Horse, sold for $1,700. He was consigned by Goat Hill Kikos of Porum, Okla., and purchased by Charles and Sherri Reece of Dean Hill Kikos in Smith County, Tenn. 


Tuesday, October 1, 2013

Corn Country Meat Goat Conference Oct. 4-5 in Ind.

Cream of the Crop Kiko Production Sale will follow

Click here to see online catalog.


Is your goat operation taking more and more work but providing less and less reward? Maybe it’s time you stepped back and re-evaluated your whole goat operation from the ground up. As the price of feed, fuel and other supplies continues to rise, it is more important than ever that goat producers use every means possible to cut costs while at the same time making their operation run more profitably.

            To that end, the 5th Annual Corn Country Commercial Meat Goat Conference, planned Friday and Saturday, Oct. 4-5, at the Harrison County Fairgrounds in Corydon, Ind., will focus on how to formulate your long-range business goals, how to select the right stock for your herd, the steps you can take now to improve the health and productivity of your does — PLUS real-world advice on how to get top dollar when it comes time to market your goats.

The Corn Country goat conference is bringing together three of the nation’s best-known DVMs who also raise goats and have a unique understanding of the problems facing their fellow goat producers.

·       Dr. Dave Sparks, with Oklahoma State University Extension and a longtime Goat Rancher columnist, will offer his advice on breeding stock selection.  Starting out with sound, healthy production animals is the first step toward having a successful, low-maintenance goat operation.

·       Dr. Fred Brown, from Traphill, N.C., will address parasite issues, the No. 1 profit eater among goat producers.

·       Dr. Kraig Stemme, of Alba, Texas, will offer specific tips to help you increase reproductive efficiency – the more kids you raise to weaning, the more profit you will make.

Financial issues also will be addressed. Speakers include:

·       Money manager and goat producer Brent Ballinger of Bardstown, Ky., tells you how to create a plan for financial success with your goats.

·       Kent Perkins of Nashoba, Okla., former order buyer and sale barn operator, offers tips on how to get the best price for your goats at sale time.

In addition, a producer panel will offer advice and answer questions on the best methods of predator control.

These helpful, educational seminars will be interspersed with free refreshments and the opportunity to talk one-on-one with other goat producers. Following Friday’s seminars, there will be a meet-and-greet social in the lobby of the Corydon Hampton Inn (812-738-6688), host hotel for the conference.

The conference continues Saturday morning and winds up at noon with a free goat meat lunch. At the conclusion of the conference, the popular Cream of the Crop Kiko Sale will take place at the same location. More than 100 head of Kiko breeding stock will be offered at auction, with the sale beginning at 1 p.m.

The Corn Country Meat Goat Conference is sponsored by the National Kiko Registry and Purdue University Extension, and is open to producers of all breeds of goats. Admission is free with all costs underwritten by the National Kiko Registry. No pre-registration is needed. To learn more about the conference and sale, visit www.creamofcropkikos.com or call 918-484-2364.


Monday, September 30, 2013

Goats head straight for kudzu



Tryon (N.C.) Daily BulletinPublished 11:26pm Sunday, September 29, 2013
Chemical-free kudzu removal by human labor, is effective, but time-consuming. When volunteers at Saluda Community Land Trust wanted better efficiency, and more time for other projects, it was time to call in the goats.

And they did, with 18 of the weed-eating critters temporarily feasting on kudzu and other undergrowth near Saluda’s water treatment plant on Pearson Falls Road.

Ron Searcy’s goats are in great demand for such assignments. Searcy, who owns Wells Farm in Horse Shoe, west of Hendersonville, has some 300 goats, which he rents out for natural management of unwanted plant growth.

“This is a dream come true,” exclaimed SCLT board member Nora Parks Anderson. Anderson’s joy stemmed at least partly from the animals targeting the culprit quickly.
“They went straight to the kudzu first,” she reported.

SCLT board members have waited a long time for the goats’ heralded arrival. The four-legged weed-eaters made it to Saluda Monday, Sept. 16. They’ll be at the water treatment plant for about 10 days, returning to the site three more times over two years.

Anderson has been thinking about goats and weed control since she became aware of such practices some 15-20 years ago.

Though SCLT board members have employed human labor to control kudzu on small sites, larger sites require more aggressive action.

“Some of our sites were very large – acres,” said Anderson. “Our goal was to see all the different methods that were out there.”

Enter the goats. SCLT has partnered with Saluda City officials to bring the critters to the water treatment site. In addition, the Polk County Community Foundation has provided a grant to cover much of the expense.

To keep the goats where they’re most needed, Searcy created an enclosure of electric fence. Also within the fence is Samantha, a large dog, easy going toward humans, but on hand to keep potentially harmful animals out of the enclosure.