Wednesday, February 14, 2018

Veterinary internships available

The Institute for Infectious Animal Diseases (IIAD), in collaboration with Boehringer Ingelheim – Veterinary Public Health, is hosting two summer 2018 internship opportunities. The Institute will host two students with interests and experience in veterinary medicine and/or international agricultural issues.
Veterinary students of any year or classification and graduate students are eligible to apply to the program. Selected interns will be matched with mentors for an approximate ten-week summer internship. Interns will gain hands-on experience while working on projects related to the economics and detection, control, and mitigation of high consequence transboundary animal diseases.  For this opportunity; there will be two internships; one focused on an international veterinary/agricultural topic and one focused on a domestic veterinary/agricultural topic.  
International Internship:
Domestic Internship:
Applications are now available and are due by 5 p.m. CST on March 16, 2018.
For more questions or information about the internships visit our website or contact Miguel Gonzalez, IIAD Program Manager, at miguel.gonzalez@ag.tamu.edu, 979-845-2855.

Tuesday, February 13, 2018

Arkansas Forage and Grassland Council to address variety of topics

Forage recovery, weather outlook, livestock hauling rule changes on Feb. 22 AFGC agenda


By Mary Hightower
U of A System Division of Agriculture

LITTLE ROCK – Helping winter-damaged forage recover, getting the latest on the spring weather outlook and understanding changes in livestock hauling rules are on the agenda for the Feb. 22 Arkansas Forage and Grassland Council’s winter meeting in Conway.

The meeting will be held Woodland Heights Education building is located at 4215 Prince Street.
Registration opens at 9 a.m., and the program begins at 9:30 a.m. Registration is $25 per person and $10 for students. Pre-event registration will help ensure there are enough materials and lunch for all. For info, or to register, call Linda McCargo at 501-671-2171.

“Weather conditions over the past six months have certainly been unfavorable for Arkansas pastures,” said John Jennings, professor-forage for the University of Arkansas System Division of Agriculture.

“Questions coming in regarding what to do for a spring forage crop include, ‘how will this cold winter affect my pastures?’ ‘what about armyworms?’, and ‘what are other producers doing?’” he said. “Producers will hear about new forage research on spring and fall forages. These studies are evaluating options ‘outside the box’ and match up with the unusually dry fall and odd winter weather. Arkansas producers also will tell about how they incorporated some of these different options to boost their forage production.”

The agenda:
·       9:45 a.m. - Riding the weather rollercoaster – outlook for 2018, John Lewis, senior forecaster - National Weather Service – Little Rock,
·       10:15   New research for spring pasture - Kenny Simon, extension program associate-forages, Division of Agriculture.
·       New research for fall pasture – John Jennings, professor-forage, Division of Agriculture.
·       11:15   Department of Transportation farm vehicle regulations status update – Major Jay Thompson, Arkansas Highway Police.
·       Noon    Lunch
·       1 p.m. - When will armyworms strike this year? – Kelly Loftin, extension entomologist
·       1:30 p.m. – Non-conventional forages in a double-crop system – producer experience
·       Luke Alston, Holly Springs Homestead - Polk County
·       Jeff Montgomery, Diamond M Ranch - Yell County
·       2:15 p.m. - Coping with current conditions for forages and livestock
·       John Jennings
·       Paul Beck, interim director, Southwest Research and Extension Center
·       3 p.m. - Adjourn

Learn more about managing forage and livestock by calling your county extension office or visiting www.uaex.edu.

About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system. 

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.  


The University of Arkansas System Division of Agriculture is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact the Fruit Research Station as soon as possible. Dial 711 for Arkansas Relay. 

Monday, February 12, 2018

Missouri Extension Offers Program to Learn About State and Federal Resources on Feb. 14 in Springfield

SPRINGFIELD, Mo. - University of Missouri Extension invites beginning farmers and ranchers to attend a free workshop about resources offered by state and federal agencies.
"Understanding the Alphabet Soup of USDA Programs" will be the topic of the Women in Dairy event held 10 a.m. to 2 p.m. Wednesday, Feb. 14, at the Greene County MU Extension Center, 2400 S. Scenic Ave., Springfield.

Speakers will review resources offered to farmers and ranchers at the Farm Service Agency and explain funding options available through the Natural Resources Conservation Service, said Reagan Bluel, MU Extension dairy specialist.

During the afternoon session, speakers will explain the planning and operational orders process needed to apply for state and federal resources available to veterans. Missouri AgrAbility Project state director Karen Funkenbusch and representatives from other agencies will give case studies.

"This is a great opportunity to meet your local USDA FSA and MU Extension representatives and learn how to get started in farming and ranching," said Bluel. "It is also a good time to network with others interested in farming and ranching."

Pre-registration is needed since a free lunch is being served. Doing registration online at http://extension.missouri.edu/greene is preferred but can also be done by contacting Bluel by telephone at 417-847-3161 or email BluelRJ@missouri.edu.

MU Extension, through a grant from the USDA Office of Advocacy and Outreach to help veterans and socially disadvantaged persons who want to farm, offers the program to increase agribusinesses and enterprise development. USDA helps fund this program as part of an $8.4 million set of grants to 24 states through the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, also known as the 2501 Program.

Thursday, February 8, 2018

Farmers & ranchers now have one-stop website for USDA


U.S. Secretary of Agriculture Sonny Perdue has unveiled Farmers.gov, the new interactive one-stop website for producers maintained by the U.S. Department of Agriculture (USDA).

Farmers.gov is now live but will have multiple features added over the coming months to allow agricultural producers to make appointments with USDA offices, file forms, and apply for USDA programs.

The website gathers together the three agencies that comprise USDA’s Farm Production and Conservation mission area: the Farm Service Agency, the Natural Resources Conservation Service and the Risk Management Agency.

“Many farmers are out in their fields using equipment that is connected to satellite and GPS technology, yet when they need to interact with USDA, they have to stop, fill out a paper form, and fax or carry it to their local office. That is a real digital divide,” Perdue said.

“Our staff is friendly, and they love to see farmers in person, but they know that time is valuable. Producers are working hard to make their farms profitable, so these tools will help get the paperwork done without taking a big chunk out of the day to fill out forms.”

Farmers.gov is mobile device-friendly and can identify for farmers the most convenient USDA office locations. New functions will be added shortly, including an interactive calendar, farming success stories, an online appointment feature, digital forms, and a business data dashboard. Additionally, when the 2018 Farm Bill is signed into law, there will be plain language program descriptions and a tool to determine eligibility.


“As I’ve traveled to 32 states in my first nine months as Secretary of Agriculture, I have consistently heard people express a desire for greater use of technology in the way we deliver programs at USDA,” Perdue said. “It’s my goal to make USDA the most effective, most efficient, most customer-focused department in the entire federal government, and Farmers.gov is a big step in that direction.”

Monday, January 29, 2018

MU Extension Offers Program to Learn About State and Federal Resources on Feb. 7 in Springfield

SPRINGFIELD, Mo. - University of Missouri Extension invites beginning farmers and ranchers to attend a free workshop about resources offered by state and federal agencies.

"Understanding the Alphabet Soup of USDA Programs" will be the topic of the Women in Dairy event held 10 a.m. to 2 p.m. Wednesday, Feb. 7, at the Greene County MU Extension Center, 2400 S. Scenic Ave., Springfield.

Speakers will review resources offered to farmers and ranchers at the Farm Service Agency and explain funding options available through the Natural Resources Conservation Service, said Reagan Bluel, MU Extension dairy specialist.

During the afternoon session, speakers will explain the planning and operational orders process needed to apply for state and federal resources available to veterans. Missouri AgrAbility Project state director Karen Funkenbusch and representatives from other agencies will give case studies.

"This is a great opportunity to meet your local USDA FSA and MU Extension representatives and learn how to get started in farming and ranching," said Bluel. "It is also a good time to network with others interested in farming and ranching."

Pre-registration is needed since a free lunch is being served. Doing registration online at http://extension.missouri.edu/greene is preferred but can also be done by contacting Bluel by telephone at 417-847-3161 or email BluelRJ@missouri.edu.

MU Extension, through a grant from the USDA Office of Advocacy and Outreach to help veterans and socially disadvantaged persons who want to farm, offers the program to increase agribusinesses and enterprise development. USDA helps fund this program as part of an $8.4 million set of grants to 24 states through the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, also known as the 2501 Program.

Friday, January 12, 2018

USDA’s National Institute of Food and Agriculture Announces Support for Organic Agricultural Programs


The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) on January 8 announced $3.8 million in available funding to address critical issues related to organic agriculture. Funding is made through NIFA’s Integrated Research, Education, and Extension Competitive Grants – Organic Transitions (ORG) program. 

The ORG program supports the development and implementation of research, extension, and education programs that enhance organic livestock and crop production. Organic agricultural systems provide many ecosystem services, and natural resources stewardship is a key principle in organic farming.
The deadline for applications is March 29, 2018. See the funding opportunity for details.

Monday, January 8, 2018

Lambing & kidding school in North Platte, Neb., Jan. 27

The Nebraska Sheep and Goat Producers Association and UNL (University of Nebraska, Lincoln) Extension are hosting an educational lambing and kidding school at the Kelly Burns family farm (5677 North River Road, North Platte NE 69101) on January 27, starting at 10:00 a.m.  A great lineup of speakers and hands on  demonstrations will be presented on lambing and kidding plus other industry issues. 

Dr. Kelly Burns, flock owner and UNL Educator will host a tour of his family farm where tubing of lambs, docking and castrating will be demonstrated.  In addition he will discuss weaning steps of lambs from ewes.  Dr. Brian Vander ley, UNL Extension Veterinarian at the Great Plains Education Center will discuss flock health in both lambs and ewes, as well as tips on care of lambing.  A presentation on feeding the ewe for successful lambing will be made by Phillip Berg, Pipestone, Minnesota.    Knowing your costs is very important and yet often overlooked.  This will be discussed by Randy Saner, Extension Educator, Lincoln, Logan and McPherson Counties.  Another economic – marketing topic where utilizing risk offsetting, with the use of LRP will be presented by Patty DeLeeuw of D and D insurance, Brookings, South Dakota. 

Always popular, a producer panel will finish up the day with Brad Anderson, Mountain States, Greeley, Colorado, Daniel Stehlik, Sheep producer, NCTA Curtis, and Ivan Rush, Sheep producer, Scottsbluff.  The panel members will have a short discussion of their operations and be available for an open form discussion. 

The cost of the full day program which includes lunch is $20.  For more details and to register please call 308-532-2683 or by e-mail at rsaner2@unl.edu