Tuesday, November 27, 2018

Grazing Lands Grow More Bugs for Birds to Eat

Posted by Hayes Goosey and David Naugle, Montana State University and University of Montana in Conservation


Nov 25, 2018 
Most ranchers have heard the saying, “what’s good for the bird is good for the herd.” New research reinforces this by showing that well-managed grazing provides more than just better habitat for sage grouse – it also produces more of the bugs that growing young birds need to eat. 
A study comparing insect communities in grazed, rested, and idled pastures in Montana found that the types of insects that provide a critical food source for sage grouse chicks and other shrub- and grassland-dependent birds were 13 percent more prevalent on managed versus idled rangelands.
Sage grouse chicks are dependent on protein-rich arthropods during their first month of life, especially beetles, ants, and caterpillars. Photo courtesy of the Bureau of Land Management.
Sage grouse chicks are dependent on protein-rich arthropods during their first month of life, especially beetles, ants, and caterpillars. Photo courtesy of the Bureau of Land Management.
Grazing Lands and Insects
Land use such as livestock grazing — the most common use of rangelands — influence the abundance and composition of insects, which may have far-reaching effects on rangeland ecosystems. Grazing impacts arthropods through direct habitat disturbance as well as by changing the composition and physical structure of plant communities they rely upon. 
Studies show that grazing strategies that incorporate variation in grazing intensity, such as rest-rotation grazing that defers grazing certain pastures for a year or so, may be an effective tool for maintaining arthropod biodiversity on managed rangelands. 
Research shows that 50 to 60 percent of the diet of one- to four-week-old sage grouse chicks is composed of insects such as beetles, ants, and caterpillars. Predatory spiders— which researchers found in abundance in idle, ungrazed pastures — eat the bugs that sage grouse need to survive and thrive.
A sage grouse hen takes her chicks out to feed. Video courtesy of Tyler Dungannon with Oregon State University.
A sage grouse hen takes her chicks out to feed. Video courtesy of Tyler Dungannon with Oregon State University.

About the Research
Researchers from Montana State University investigated relative abundance and diversity of ground-dwelling arthropods in sagebrush habitats in central Montana from 2012–2015. The percentage of bare ground and the height of grass and sagebrush were also averaged for each location. Samples were collected weekly in three types of pastures: 
  • Deferred: Pastures in the “rest” phase of a rest-rotation grazing system, which involves moving livestock herds through multiple pastures during the season while leaving at least one pasture ungrazed for about 15 months to allow for plant growth and reproduction.
  • Grazed: Pastures where livestock were present.
  • Idle: Pastures where livestock grazing was absent for years.
Protein-rich insects include beetles, ants, and caterpillars. Predatory spiders tend to eat the insects that birds prefer to eat.
Protein-rich insects include beetles, ants, and caterpillars. Predatory spiders tend to eat the insects that birds prefer to eat.
Findings
Total insect catches were twice as high on idle pastures compared to managed pastures, and the totals trapped in grazed and deferred pastures did not differ. This corresponds to the reduced percentage of bare ground documented in sample areas on idled rangeland — increased grass and shrub cover likely support a higher abundance of arthropods. 
But researchers discovered that the specific insect classes preferred by sage grouse were 13 percent more prevalent on managed pastures. Plus, managed rangeland supported a more diverse assemblage of ground-dwelling insects, which may be particularly beneficial for birds that rely on this critical food resource.
“Grazed rangelands were chock-full of sage grouse food compared to idled pastures where predatory spiders were most abundant,” said Hayes Goosey, with Montana State University and lead researcher for the project. 

Download this new report to learn more.

Activity-density of bird-food arthropods from samples collected in grazed, rested, and idled pastures during the 2012-2015 field season north of Lavina, Montana. Bars represent weekly catch least squared means, and error bars represent the standard error of the mean.
Activity-density of bird-food arthropods from samples collected in grazed, rested, and idled pastures during the 2012-2015 field season north of Lavina, Montana. Bars represent weekly catch least squared means, and error bars represent the standard error of the mean.

Grazing Good for Ecosystems and Production
Well-managed livestock grazing of native plants is one of the best ways to benefit wildlife and working lands. Rangelands with lush native grasses, wildflowers, sagebrush, and wet meadows are the best habitat for arthropods, as well as sage grouse and hundreds of other species. Plus, managing for diverse, healthy plants put more pounds on livestock, too. 
Through the Sage Grouse Initiative and Lesser Prairie Chicken Initiative, USDA’s Natural Resources Conservation Service offers technical and financial assistance to help ranchers implement a prescribed grazing system and other sustainable ranching practices. To learn more about these practices, contact your local USDA service center.
Dr. Hayes Goosey is a rangeland entomologist at Montana State University and can be reached at hgoosey@montana.edu. Dave Naugle is a wildlife biology professor at University of Montana and can be reached at david.naugle@umontana.edu.

Wednesday, November 14, 2018

Vote in Your FSA County Committee Election!

Posted by Dana Rogge, Farm Service Agency in Farming

Nov 12, 2018 
Let us fill you in on a little secret. We love our customers! We value local input from farmers, ranchers, and foresters, like you. One way we facilitate the connection between the producers we serve and the programs we administer is through the USDA Farm Service Agency locally-elected county committees.
“It is so important to have farmers willing to serve on their county committees to share their experiences and offer different perspectives so committees can make informed decisions,” said Terri Wilfert, a member of the Manitowoc County, Wisconsin, Farm Service Agency County Committee. 
Terri was elected to her committee in 2010 and currently serves as chairperson.
Terri was elected to her committee in 2010 and currently serves as chairperson.
Get Your Vote On
For many farmers, it’s now time to make your selection. Each year, the Farm Service Agency accepts nominations for a certain local administrative area. This area rotates each year, so not every producer will receive a ballot. If your area happens to be up for election this year, then you will receive a ballot.
The week of November 5, all eligible voters were mailed a ballot for their local county committee. If you were expecting to receive a ballot, and did not, don’t fret! Contact your local Farm Service Agency and we’ll ensure you get a replacement ballot if necessary.
You must participate or cooperate in a Farm Service Agency program to be eligible to vote. If you are not of legal voting age but supervise and conduct the farming operation of an entire farm, you may also be eligible to vote. View our fact sheet on voter eligibility.
“County committees are important because they help get information out to their peers about what is going on,” said Willie Scott Smith, a member of the Alabama’s Greene County Farm Service Agency Committee.
“County committees are important because they help get information out to their peers about what is going on,” said Willie Scott Smith, a member of the Alabama’s Greene County Farm Service Agency Committee.
Final Countdown
Time is counting down for you to cast your ballots! Ballots must be dropped off at your local Farm Service Agency office or postmarked by Dec. 3, 2018. 
We’re counting on you! Vote today for the candidate you’d like to see represent your area on your local Farm Service Agency county committee.
 “County committee members assist the Farm Service Agency county office with important program decisions that affect the farmers,” said Vincent Confreda, member of the Kent County, Rhode Island, Farm Service Agency Committee.
“County committee members assist the Farm Service Agency county office with important program decisions that affect the farmers,” said Vincent Confreda, member of the Kent County, Rhode Island, Farm Service Agency Committee.
Your Turn to Serve
Don’t forget next summer we’ll be looking for more candidates to serve on our committees. Read what these current county committee members had to say about their experiences. Learn more.
Dana Rogge is a public affairs specialist serving USDA's Farm Service Agency, Natural Resources Conservation Service, and Risk Management Agency. She can be served at dana.rogge@mo.usda.gov

Thursday, November 1, 2018

Ark. 2018 Urban Homesteading Conference Nov. 3

KEYHOLE GARDEN - Master Gardeners Ruth Landers and Valerie Smith toss old newspaper into the bottom of their "keyhole garden" demonstration at the St. Joseph Community Garden during the 2017 Arkansas Urban Homesteading Conference at the St. Joseph Center of Arkansas.
(Image courtesy Britt Talent)


By Sarah Cato
U of A System Division of Agriculture 

Fast facts: 
·      2018 Urban Homesteading Conference will be held Nov. 3 
·      Conference will cover agricultural topics from beekeeping to food preservation 
·      For registration and info: http://www.arkansashomesteader.com/

RISON, Ark. – What began as a little dabbling at home has turned into the Arkansas Homesteading Conference – a series of meetings that provide information and demonstrations on sustainable living techniques. 

The next event, the Arkansas Urban Homesteading Conference, returns to the St. Joseph Center of Arkansas in North Little Rock on Saturday, Nov. 3. It’s presented by the Arkansas Homesteaders, the University of Arkansas System Division of Agriculture and the St. Joseph Center.  

The conference will cover gardening, food preservation, alternative energy and other concepts that are backyard-friendly. 

The Arkansas Homesteading Conference was co-founded by Britt and Karen Talent of Rison. The conference is in its fifth year, having held events at Rison, Mountain View, Harrison and North Little Rock.

"This conference is a little different from our typical homesteading conferences in that we focus more on concepts that can practiced in someone's backyard," Britt Talent said. "There are a lot of ways people can enjoy growing their own food in a tiny backyard or even on the balcony of an apartment, and a lot of these concepts can be scaled up for those who have more space."

Talent said homesteading is “something we’ve dabbled in. I had a friend suggest that we put on this conference through the newspaper, so we did.” Talent is editor and publisher of the Cleveland County Herald in Rison.  

That first conference held in their hometown of Rison drew about 150 people from 18 counties across Arkansas. “We were encouraged to hold another and, as they say, the rest is history.”  Since then, people from a dozen states have attended the conferences to learn more about achieving a sustainable lifestyle. 

Division of Agriculture Extension Horticulture Specialist Janet Carson will cover container and raised bed gardening and Farm Hands Companions homesteader Gary “Pa Mac” McWilliams will discuss “no cost” gardening. 

Other presentations include: 

·      Fermentation with Margie Raimondo of Southern Table Restaurant in Little Rock 
·      Dehydrating foods with Michelle Carter, Bradley County extension agent for the Division of Agriculture and an expert in food preservation/
·      Home berry production with Amanda McWhirt, extension horticulture specialist for the Division of Agriculture. 
·      Solar energy applications for the home with Frank Kelly from Solar Source Consulting in North Little Rock 
·      Raised bed growing trials with Les Walz, staff chair for the Cleveland County Extension office 
·      Composting methods with Ryan and Rosemary Sinclair of Geeky Goose Farm 
·      Building an air pruning raised bed with Arkansas Homesteading Conference organizer Britt Talent 
·      Natural beekeeping with Lori Bird of Birds & Bees Honey 
·      Growing in high tunnels with Bobby Burrows and Travis DeLongchamp, farmers with St. Joseph.

The conference will consist of three tracks with four sessions in each track and lunch will be provided with registration. The registration fees are $35 for adults, $11.25 for youth ages 7-12 and free for ages 6 and under. 

To register or learn more about the Arkansas Urban Homesteading conference, visit www.arkansashomesteader.com or contact Britt Talent at (870) 325-6412.

This will be the second year the conference has been held at the 63-acre urban farming center located in North Little Rock next to Camp Robinson.

Originally constructed in 1908, the St. Joseph Home served as an orphanage until 1978. It continued to operate as a daycare and kindergarten until 1997. Since then, the non-profit St. Joseph Center of Arkansas has taken on the challenge of preserving the property by developing it into a working farm complete with gardens, cattle, sheep, goats, laying hens, bees and a farm stand. 



Monday, October 29, 2018

Pasture walk Nov. 2 at Batdorf Dairy near Niangua, Mo.

MOUNTAIN GROVE, Mo. - University of Missouri Extension will host a pasture walk starting at 11 a.m. on Friday, Nov. 2 at the Andrew Batdorf family farm, 2216 State Hwy M, Niangua.
"The 2018 growing season will soon be over, but we have one more pasture walk scheduled for this fall," said Ted Probert, dairy specialist with University of Missouri Extension.
The Batdorfs have been busy this fall making new seedings designed to fill immediate as well as future grazing needs.

"We will have the opportunity to inspect winter annual pastures consisting of a variety of different forage species. We'll be able to compare plantings made with tillage and through no-till," said Probert.
Andrew Batdorf is experimenting with no tilling wheat into established fescue to thicken and enhance the quality of these pastures.

"We will be able to see how this is working," said Probert.

A new alfalfa/orchardgrass stand will also be available for viewing. A final project that will be of interest to the group is the silvopasture currently under development.

In addition to viewing pastures, there will be time for questions or discussion about organic or grass only production.

For more information, contact either of these MU Extension dairy specialists in southwest Missouri: Ted Probert in Wright County either at (417) 547-7500 or by email at probertt@missouri.edu, or Reagan Bluel in Barry County at (417) 847-3161 or by email at BluelRJ@missouri.edu.

Monday, October 15, 2018

Neb. sheep & goat producers meet Oct. 27


The 2018 Nebraska Sheep and Goat Producers Annual Conference will be held Saturday, October 27, at the UNL Animal Science Building, 3865 Fair St, Lincoln, Neb.  68583-0908. The conference is open to members and nonmembers. Please see registration application at the bottom of this article.

AGENDA

9:30 am Registration — Animal Science Building

10:00 am Welcome, Dr. Clint Krehbiel, Department Head of Animal Science

10:15 am Tour the New Vet Diagnostic Lab, Clayton Kelling, Director School of Veterinary Medicine. The UNL Vet Diagnostic Lab is a state of the art facility that was opened in 2017 to serve Nebraska livestock owners and veterinarians it is also providing learning experiences for students studying veterinary medicine.


11:30 am Return to Animal Science

11:45 Research Update: Stress Biology research with sheep, Dr. Dustin Yates. Dr. Dustin Yates joined the University in 2015. The focus of his research is on how maternal and environmental stress affects the efficiency of grow and carcass quality in livestock and how these aspects are related to metabolic disorders in humans. 

12:00 Lunch –  With Speakers  Dr. Clint Krehbiel Animal Science

1:15 pm Research Update: Sheep Genetics National Sheep Improvement Program, Dr. Ron Lewis. Dr. Ron Lewis is a professor of Animal Science and joined UNL in 2014 with a focus on Animal Breeding and Genomics.  Dr. Lewis serves as technical advisor to the National Sheep Improvement Program is currently the vice-Chairman of the genetic stakeholders Committee for ASI.  He teaches undergraduate and graduate courses in Animal Breeding and Genetics.

1:45 pm Making the most out of a cool season pasture, Dr. John Guretzky. Dr. John Guretzky is an Associate Professor of Agronomy.  His research focuses on the biodiversity in grasslands as well as the integration of forages in crop and livestock systems.

2:15 pm Live Animal Evaluation Goat & Sheep, Brad Anderson
Brad Anderson serves as livestock supply manager for Mountain States Rosen Lamb.  He is active in procurement and customer and producer relations.  He also represents the American Lamb Board and various events in the midwest.

3:30 pm Carcass Evaluation and value, Dr. Dennis Burson and Brad Anderson. Lamb and goat carcass fabrication demonstration, Dr. Dennis Burson. Dr. Dennis Burson is professor Meat Extension and Food Safety Specialist for the University of Nebraska a position he has held for 34 years.  He teaches courses in meat evaluation and grading as well as HACCP and Food Safety. He works with meat processors across the state through his extension programs.

4:45 pm American Lamb Board update, Brad Anderson, Mountain States Lamb. 

5:00 pm Annual Meeting

6:00 pm Dinner

For more information contact Randy Saner, Extension Educator, Lincoln-Logan-McPherson Counties, 348 W State Farm Road, North Platte, Neb. 69101. http://llm.unl.eduOffice 308-532-2683.  E-mail:  randy.saner@unl.edu


Tuesday, October 9, 2018

Goat workshop Oct. 18 in Frankfort, Ky.


Sustainable Agriculture Workshop
October 18, 2018

Harold R. Benson Research & Demonstration Farm





1525 MillLane
FrankfortKentucky

 (502)597-6325


Directions: FroI-64 Exit 53, take U127 Souttoward Lawrenceburg to th4thstoplight, turn left onto MillsLane, thKSFarm i1½ mileothright.

Goats


10:00 - 10:10 am
Welcome and Announcements 
Dr. Marion Simon, Kentucky State University
10:10 – 10:50 am
Goat Production Option
Confinement Management of Meat Goats
Frank Pinkerton
11:00 – 11:50 am
Feed-lotting Meat Goats
Frank Pinkerton
10:10 – 11:50 am
Guard Animal Option
Health Care and Concerns for Guard Animals
Dr. Jessie Lay, Kentucky State University
Ms. Emily Clement, Kentucky State University
12:00 – 1:00 pm
Lunch
Kentucky State University Farm Crew
1:00 – 1:50 pm
Meat Goat Quality from a Packer Perspective
Donny Brewer, Brewer Livestock
2:00 – 2:50 pm
Research Update
Dr. Ken Andries, Kentucky State University
3:00 – 3:30 pm
Buck Kids Offered for Sale
From Kentucky State University
    
PLEASE NOTE: The next Third Thursday Thing Program will be November 15, 2018 and be will on AgrAbility and Nutrition and Fitness for the Active Farmer.
Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2017