Friday, September 4, 2020

New agricultural research and Extension center begins operations in central Nevada

 

The Great Basin Research and Extension Cente grazes its herd of sheep in Cottonwood Canyon in central Nevada.

Eureka County ranch to expand offerings of University’s Experiment Station

 

RENO, Nev. – The College of Agriculture, Biotechnology & Natural Resources’ new Great Basin Research and Extension Center in Eureka County has begun operations in a new initiative for rural Nevada. It will address the related issues of sustainable grazing management of dryland rangelands, livestock, crop production under water-limited environments, and alternative water and irrigation strategies for crop production. 

 

The College, one of the land-grant University’s founding colleges, is spearheading the enterprise on a 644-acre ranch in Diamond Valley near the town of Eureka, along with several grazing permits on Bureau of Land Management lands in the Diamond and Fish Creek Mountains surrounding Diamond Valley.

 

“This operation will address real world problems through research and Extension – providing useful knowledge to the ranchers and farmers of Nevada,” Bill Payne, dean of the College, said. “It’s also a Nevada showcase, as much of the world looks like this, and the knowledge we generate here will be useful throughout drylands of the world.” 

 

Drylands are defined as areas in which lack of moisture limits crop and/or pasture production during part of the year, and generally occur in arid, semi-arid and dry sub-humid regions of the world. Drylands constitute about 41% of the earth’s land surface, including most of Nevada.

 

Payne added that the beginning of operations of the Center coincides with the launch within the College of the new International Center for Sustainable Dryland Agriculture. He noted that 2.5 billion people, or 30% of the world’s population, including most of the world’s poor, live in drylands and face several common challenges including desertification, salinization, soil nutrient depletion, poor water quality, invasive species, declining biodiversity and soil erosion. The Center in Eureka and the International Center were created to address such issues at state and international levels.

 

The Center in Eureka found its new home through the generous gift of the Ruby Hills Mining Company, LLC, which is donating the ranch to the University. 

 

“We really appreciate the support and generosity from Ruby Hills Mining Company, LLC, for our new Center and the community,” Payne said. “It makes this important project possible, and we are proud to have them associated with the Center.” 

 

Payne said there are three main focuses at the Center: sheep genetics and management, range restoration and improvement, and water-efficient cropping systems. 

 

“This fits exactly into the goals of the Experiment Station – contributing knowledge and meeting the needs of stakeholders,” Chris Pritsos, the College’s associate dean for research and director of the Experiment Station, which is overseeing the operation, said. “Ranchers and farmers have unique challenges and problems that the research faculty can help them address and solve.”

 

Annual sheep auction

At the center of the operation is the world-renowned Rafter 7 herd of sheep, which was purchased by the University in July. One of the first major projects for the University under its operation of the Center will be holding the annual Rafter 7 sheep auction on Sept. 12, which attracts buyers from around the world. Of the approximately 1,800 head of sheep in the herd, 230 sheep are up for sale. 

 

The sheep are both purebred Merinos and Rambouillet/Merino crossbreeds that were initially developed about 30 years ago under the direction of Hudson Glimp, professor emeritus of animal biotechnology at the University, in order to improve the national and State of Nevada sheep industry. The effort was generously supported by the Weigand Foundation. Subsequently, the herd was sold and moved from the Walker Lake area to the Eureka area. The sheep are extremely well adapted to rangeland production and to producing fine wool despite the harsh climate. Genetically, the herd has made major contributions to Western U.S. and international sheep industries.

 

“Right now, we are busy with getting the ranch and Center established,” Pritsos said. “We’ve already built a new lambing facility. We’ll take a year to get the operation fully going. Right now we’ll operate as a production herd, selling rams, lambs and wool.”

 

But the Center isn’t just about selling sheep. It will also help fund more research, more programming through Extension and other projects that will adapt to the needs of the community.

 

The Center will ultimately include an administration, teaching and laboratory facility; herder and labor housing; refurbished domestic/stock well and water system; modernized irrigation facilities; and a redesign and reconfiguring of sheep corrals. The ranch has three 120-acre pivot sprinklers producing alfalfa hay and other forage crops, a cattle feedlot, and a dryland crested wheat pasture.

 

At an elevation of 6,481 feet in central Nevada, the Center is about 250 miles from the University’s main campus in Reno, and about 100 miles southeast of the Gund Research Ranch, also managed by the Experiment Station. 

 

“One of our goals with this project over the past two years has been to get us out of the Reno-centric perspective and expand our presence throughout the state,” Pritsos said. 

 

Payne agreed, “It is important to understand that the Experiment Station has a statewide mandate, similar to Extension. It’s been decades since the College has taken an active new step with a facility of this size outside of the Reno-Sparks area, but this is what land grants are supposed to do, work elsewhere – around the state. We’re happy about it, but also have on a sober set of glasses too, as there are a lot of unknowns and hurdles to jump. We have high hopes, but we are sticking our necks out a bit.” 

 

The College, the Experiment Station and Extension offices have had a statewide presence for more than 100 years, including research happening around the state, seven field stations and Extension offices in every Nevada county.

 

Long-time Extension educator gets added assignment

At the helm of the Great Basin Center operation is Gary McCuin, interim director of the Center and long-time Extension educator for the University in Eureka County. With his new assignment, he’ll be splitting time between the two positions.

 

“I am excited and intrigued by the potential that this Center has to help us meet the mission of this land-grant institution, and the needs of our producers,” he said. 

 

The mission of Extension is to discover, develop, disseminate, preserve and use knowledge to strengthen the social, economic and environmental well-being of people. 

 

“I see the Center as a means of achieving Extension’s mission through applied research and operations of farming, rangeland and livestock production, and conveying the knowledge gained through these endeavors to stakeholders in Nevada, the West and globally,” McCuin said. 

 

McCuin is a cowboy and rangeland manager by trade and education. He is also fairly local, having grown up and worked on ranches within a hundred miles south of Eureka. He’s been working with Pritsos and Payne on getting this project off the ground for the past two years.

 

“This position will greatly expand my ability and that of University researchers to deal with real-world and real-time challenges and opportunities faced by producers,” he said. “If we keep our focus on dealing with the issues, problems and challenges of our stakeholders, then we can fulfill the missions of a land-grant university and Extension.” 

 

“While this year is an extremely challenging time for agriculture due to extreme economic and environmental anomalies, it also offers great opportunities to become innovative in production, marketing and education to benefit our stakeholders. If it will benefit our producers, then meeting the challenges will be worth the effort.”

 


 

 

USDA Designates 18 Iowa Counties as Primary Natural Disaster Areas

 


Emergency Loans, Increased Flexibilities, and Other Disaster Assistance Programs Available

RADCLIFFE, Iowa, Sept. 3, 2020 — Today, U.S. Secretary of Agriculture Sonny Perdue designated 18 Iowa counties as primary natural disaster areas, enabling producers who suffered losses because of the recent Derecho, that occurred on August 10, 2020, to be eligible for emergency loans. Additionally, Perdue reminded producers about the suite of disaster assistance programs available through the U.S. Department of Agriculture (USDA), including program flexibilities and a special signup through the Environmental Quality Incentives Program (EQIP).

“The extent of damage to crops, equipment, facilities, and the ag sector as a whole from this storm is devastating,” said Secretary Perdue. “President Trump has already demonstrated his support for Iowa by immediately approving Iowa’s disaster declaration. He is committed to ensuring Iowa’s farmers get back on their feet and continue to produce the food and fuel America needs to thrive. The recovery process is in full swing, and USDA is working diligently to expedite financial and technical support for Iowa farmers and livestock producers who have suffered unprecedented losses. We are standing by to expand this designation as we learn more about the full impacts of the Derecho.”

Emergency Loans

These natural disaster designations allow the Farm Service Agency (FSA) to extend much-needed emergency credit to producers recovering from natural disasters. Emergency loans can be used to meet various recovery needs, including the replacement of essential items such as equipment or livestock, reorganization of a farming operation, or the refinancing of certain debts.

Iowa Counties – Primary Designation

Benton, Boone, Cedar, Clinton, Dallas, Guthrie, Hamilton, Hardin, Jasper, Johnson, Jones, Linn, Marshall, Polk, Poweshiek, Scott, Story, and Tama may be eligible to apply for emergency loans.

Iowa and Illinois – Contiguous Designation

Producers in the contiguous counties listed below are also eligible to apply for emergency loans:

  • Iowa: Adair, Audubon, Black Hawk, Buchanan, Butler, Carroll, Cass, Delaware, Dubuque, Franklin, Greene, Grundy, Iowa, Jackson, Keokuk, Louisa, Madison, Mahaska, Marion, Muscatine, Warren, Washington, Webster, and Wright.
  • Illinois: Carroll, Rock Island, and Whiteside.

The deadline to apply for these emergency loans is May 3, 2021.

FSA will review the loans based on the extent of losses, security available, and repayment ability.

Flexibilities on Environmental Compliance Reviews

To assist producers in Iowa, Illinois, Indiana, Ohio, and other states impacted by the Derecho, FSA has streamlined the environmental compliance review process for the Emergency Conservation Program, Emergency Forest Restoration Program, Emergency Loan Program, Farm Storage Facility Program, and Tree Assistance Program. Implementation of these programs has been determined to have potentially low impact to protected resources.

These program flexibilities are meant to address work required to restore existing crops, fields, orchards, barns, storage facilities, fences, equipment, and general debris removal. Work required on previously undisturbed ground, new land clearing, or work that would impact any water body, wetland, riparian buffer, or wetland would not be covered by the streamlined environmental review process.

EQIP Special Signup

Additionally, USDA’s Natural Resources Conservation Service (NRCS) is making available $4 million in recovery assistance through a special EQIP signup in parts of Iowa impacted by the Derecho. Applications will be accepted through Oct. 2, 2020. Eligible applicants will receive higher than normal EQIP practice payments rates during this signup.

These EQIP funds can be used for:

  • Seeding cover crops on impacted fields;
  • Replacing roofs, covers, or roof runoff structures previously funded through NRCS; and
  • Replacing damaged high tunnel systems previously funded by NRCS.

More Information

In addition to emergency loans and EQIP, other available programs include the Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program; Emergency Conservation Program, Livestock Forage Disaster Program, Livestock Indemnity Program, and Operating and Farm Ownership Loans. These programs and other available recovery assistance do not require a disaster designation.

Producers and landowners can use the online Disaster Assistance Discovery Tool, answering five questions to identify USDA programs that will help meet disaster recovery needs.

For more information on all USDA disaster assistance programs, visit farmers.gov/recover, or contact your local USDA Service Center, which can be found at farmers.gov/service-center-locator. For assistance with a crop insurance claim, please contact your crop insurance agent.

USDA is an equal opportunity provider, employer and lender.

Thursday, September 3, 2020

Animal Agriculture Alliance scholarship competition will develop the next generation of ‘ag-vocates’

 


College Aggies Online, kicking off this month, offers students more than $20,000 in scholarships

 

September 3, 2020 – College students across the country are gearing up for the Animal Agriculture Alliance’s annual College Aggies Online (CAO) scholarship competition which kicks off September 14. This year’s students and collegiate clubs are competing for more than $20,000 in scholarships throughout the nine-week program.  For more information or to sign up, visit https://collegeaggies.animalagalliance.org. 

 

CAO connects college students who are interested in promoting agriculture and gives them the skills they need to effectively engage with key audiences online and on campus. The club competition typically focuses on in-person events, however in light of current circumstances and to adhere to health and social distancing protocols on campuses, it has been updated to include a variety of virtual and small group engagement opportunities. Possible events  clubs can organize for points include planning a virtual farm tour; hosting a webinar or video chat with a local elementary, middle, or high school class to talk about agriculture; or holding a food drive to raise awareness about food security and encourage donations to a local food bank. Individual division participants receive training from expert mentors and engage with their peers on social media by posting information about current and emerging issues facing farmers and ranchers and telling personal stories.

 

“We have a stellar line-up of industry professional and farmer mentors this year who are prepared to provide tips and tricks to College Aggies Online participants to grow their agriculture advocacy skills,” said Casey Kinler, Alliance director of membership and marketing. “Whether these students are looking to go back to the farm after graduation or work in the industry, this competition has something for everyone and the knowledge they gain will serve them well.”

 

Mentors for the 2020 competition include:

  • Don Schindler, Senior Vice President of Digital Initiatives, Dairy Management Inc. 
  • Barb Determan, Communication Chair, National Pork Industry Foundation
  • Allison Devitre, Regulatory Policy and Scientific Affairs, Information Management and Communications, Bayer Animal Health
  • Morgan Walker, Digital and Social Media Manager, American Farm Bureau Federation
  • Joe Proudman, Associate Director for Communications, CLEAR Center at University of California, Davis
  • Tara Vander Dussen, Dairy Farmer and Environmental Scientist, New Mexico Milkmaid
  • Lukas Fricke, Pig Farmer, ChorChek, Inc. 
  • Jenell Eck, Chicken, Grain and Beef Farmer, Thompson Ag Consulting
  • Tammy Wiedenbeck, Beef Farmer, Riverview Farms
  • Cara Harbstreet, MS, RD, LD, Street Smart Nutrition
  • Michelle Miller, Sheep and Cattle Farmer, Farm Babe, LLC
  • Beth Breeding, Vice President of Communications and Marketing, National Turkey Federation
  • Michelle Jones, Grain Farmer, Big Sky Farmher
  • Jessica Peters, Dairy Farmer, Spruce Row Farm

 

CAO would not be possible without the generous support of our sponsors. 2020 sponsors include: Dairy Management Inc., Seaboard Foods, National Pork Industry Foundation, CHS Foundation, Bayer, Institute for Feed Education and Research, National Corn Growers Association, Iowa Pork Producers Association, Biotechnology Innovation Organization, Domino's Pizza Inc., Ohio Poultry Association, Culver's, and Pennsylvania Beef Council.

 

To become a sponsor of this year’s program, contact Casey Kinler, director of membership and marketing, at ckinler@animalagalliance.org.

 

About the Alliance:

The Animal Agriculture Alliance is an industry-united, nonprofit organization that helps bridge the communication gap between farm and fork. We connect key food industry stakeholders to arm them with responses to emerging issues. We engage food chain influencers and promote consumer choice by helping them better understand modern animal agriculture. We protect by exposing those who threaten our nation’s food security with damaging misinformation. Find the Alliance on Facebook, Twitter, and Instagram.



Wednesday, September 2, 2020

Penn State Extension hosts Sheep and Goat Pasture and Grazing Management webinars

 

 

UNIVERSITY PARK, Pa. – One of the most economical feed sources for sheep and goats in Pennsylvania is pasture. Good pasture and grazing management practices not only work together to meet nutritional needs, but also help to keep sheep and goats healthy. Find out more about these practices during the Sheep and Goat Pasture and Grazing Management webinars on September 8 and 15. 

 

“These webinars are a great way for producers to learn more about producing sheep and goats using pasture. Participants will gain some good tips on how to manage those pastures in order to prevent internal parasite problems in their animals,” said Melanie Barkley, Penn State Extension livestock educator.

            

The September 8 webinar will include presentations on the importance of soil fertility and how it impacts pasture production, forage species selection, and grazing management practices that promote pasture production and animal performance.

 

The September 15 webinar will cover financial assistance for pasture systems, and how to keep sheep and goats healthy on pastures and fall management tasks to prepare pasture for winter. 

 

Both webinars start at 7:00 p.m. and will conclude at 9:00 p.m.

 

Alongside of Barkley, speakers at the event will include Dave Hartman, Penn State Extension livestock educator, and J.B. Harrold, Natural Resources Conservation Service grazing specialist. 

 

There is no cost to attend, but registration is requested by September 7. Register at https://extension.psu.edu/pasture-and-grazing-management or call 877-345-0691. 

 

For more information, you can contact Melanie Barkley at the Penn State Extension Bedford County office via (814) 623-4800 or meh7@psu.edu

 

About Penn State Extension

 

Penn State Extension is a modern educational organization, dedicated to translating scientific research into real-world applications to drive progress. In support of Penn State's land-grant mission, extension programs promote a vibrant food and fiber system, a clean environment and a healthier population for Pennsylvania and beyond.

 

Penn State Extension serves individuals, businesses and communities, helping them address problems and realize opportunities through a robust portfolio of educational programs, products and services. With support from federal, state and county governments, the organization has a tradition of bringing unbiased information and support to the citizens of Pennsylvania for more than 100 years.

 

Facing Farm Financial Stress: Series shows life cycle of a farm bankruptcy

By Sarah Cato, U of A System Division of Agriculture 

Fast facts: 
 
• Farm bankruptcies increased by 23 percent from March 2019 to March 2020 
 
• Bulletin series from NALC designed to help farm families understand each phase of the bankruptcy process Series can be found at https://bit.ly/30NXsvw 
 
FAYETTEVILLE, Ark. – Unforgiving weather patterns, trade disputes and low commodity prices have become the perfect storm for financial distress in the agricultural community, with family farm bankruptcies rising 23 percent for the 12 months from March 2019 to March 2020, compared with the previous 12 months. 
 
The deeper story is that the annual rate is merely the most recent of five consecutive years of high Chapter 12 filings. According to a report released this year by the American Farm Bureau, the 627 Chapter 12 filings in the 12 months ending March 2020 account for the third-highest total over the last 20 years. Only 2011 and 2003 saw a higher number. 
 
 “A farming or fishing family can face rising debt for a number of reasons,” Peggy Hall, associate professor and director of the Agricultural and Resource Law Program at Ohio State University, said. “Uncontrollable factors like down markets, weather impacts, a death in the family, medical issues, and a host of unforeseen circumstances could be factors.” 
 
To help farm families fully understand the bankruptcy option, the National Agricultural Law Center has published a bulletin series authored in partnership with Hall and her colleagues at Ohio State University Extension. The series, titled “Facing Farm Financial Stress: An Overview of the Bankruptcy Option,” walks producers through each stage of the bankruptcy process. From first considerations, to court preparation, to recovery, the series takes a look at the entire life-cycle of a farm bankruptcy. 
 
“It’s important to note that the 2019-2020 figures are pre-pandemic,” Harrison Pittman, director of the National Agricultural Law Center, said. “There’s little doubt that economic disruptions from COVID-19 will not help farmers already in a struggle for their lives. “This resource will be helpful to the many farm families who have been struggling and are reviewing their options,” he said. “By covering each step of the process, this publication will help producers decide if the bankruptcy option is the right fit for their situation.” 
 
The series can be found at https://bit.ly/30NXsvw. For more information on the National Agricultural Law Center, visit https://nationalaglawcenter.org/ or follow @Nataglaw on Twitter. About the National Agricultural Law Center The National Agricultural Law Center serves as the nation’s leading source of agricultural and food law research and information. 
 
The Center works with producers, state and federal policymakers, Congressional staffers, attorneys, land grant universities, and many others to provide objective, nonpartisan agricultural and food law research and information to the nation’s agricultural community. The Center is a unit of the University of Arkansas System Division of Agriculture and works in close partnership with the USDA Agricultural Research Service, National Agricultural Library.

Monday, July 13, 2020

Kentucky Summer Forage Tour set for Aug. 6

A local family beef farm will be the hosting site for the 2020 Western Kentucky Summer Forage Tour. Palmer Farms Beef, located in Almo, Ky. near Murray, is owned and operated by Michael and Stacie Palmer and their three children. The Palmer’s GRASS finish and retail approximately 40 head of beef cattle per year. The Palmers’ forage system is based on both cool- and warm-season annual and perennial forages with the goal of providing high quality grazing year-round. Two key forage species in their system are annual ryegrass and crabgrass, grown in rotation. Tour stops and topics will include crabgrass as forage; annual ryegrass for grazing and silage; producing and marketing high quality grass finished beef; increasing productivity with summer annual grasses and legumes; managing perennial pastures; endophyte in tall fescue, grass finishing, fencing for controlled grazing, and more. The tour will be held rain or shine from 3 p.m. to 7 p.m., Aug. 6, 2020, at Palmer Farms in Almo. Registration will take place at 3 p.m. with the tour beginning at 4 p.m. The cost is $10 per person at the door to cover the farm tour, a dinner and a bluegrass band. There is no cost for students. Preregistration is required and will be limited. The walking tour includes a total route length of approximately 1.5 miles. Limited transportation will be provided on a first come, first serve basis for those unable to walk the tour route. Palmer Farms is located at 2629 Hickory Grove Rd. in Almo. Registration is available online at https://wkyforagefieldday2020.eventbrite.com or by contacting Carrie Tarr-Janes, University of Kentucky Master Grazing Coordinator, at carrie.tarr-janes@uky.edu or by phone at (270) 963-8351. For more information on this tour and other forage and livestock related events, visit http://forages.ca.uky.edu or contact Tarr-Janes.

Friday, July 10, 2020

USDA Announces Initial Purchase of Vaccine for National Animal Vaccine and Veterinary Countermeasures Bank

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing the initial purchase of vaccine for the National Animal Vaccine and Veterinary Countermeasures Bank (NAVVCB). APHIS will invest $27.1 million in foot-and-mouth disease vaccine, which the Agency would use in the event of an outbreak to protect animals and help stop the spread of disease. “While we are confident we can keep foot-and-mouth disease out of the country, as we have since 1929, having access to vaccine is an important insurance policy,” said Marketing and Regulatory Programs Under Secretary Greg Ibach. “Vaccines could be an important tool in the event of an incursion of the disease in the U.S, but their use will depend on the circumstances of the incursion and require careful coordination with the affected animal industries.” Vaccination helps control the spread of infection by reducing the amount of virus shed by animals and by controlling clinical signs of illness. While an outbreak would temporarily disrupt international markets, vaccination would allow animals to move through domestic production channels. Foot-and-mouth disease is not a threat to public health or food safety. It is also not related to hand, foot, and mouth disease, which is a common childhood illness caused by a different virus. The NAVVCB is one component of a three-part program established by the 2018 Farm Bill to comprehensively support animal disease prevention and management. The new U.S.-only vaccine bank—a concept APHIS officials have long discussed with stakeholders and industry—makes a much larger number of vaccine doses available than we currently have through the North American Foot and Mouth Disease Vaccine Bank. APHIS will continue to participate in the North American Foot and Mouth Disease Vaccine Bank, and this new program adds to the nation’s level of protection against this devastating disease. In the event of an outbreak, animal health officials would decide when, where and how to use the available vaccine, based on the circumstances of the outbreak. More information about these programs is available at: https://www.aphis.usda.gov/aphis/resources/farmbill.