By Kraig Stemme, DVM
Dr. Ken Andries, PhD, an Animal Science
Specialist at Kentucky State University, is leading a webinar on Thursday, May
8 at 8 p.m. Eastern time entitled “How the Goat Industry Can Benefit from the
National Sheep Improvement Program (NSIP).”
In case you are scratching your head wondering,
“Why should goat producers be involved with the NSIP?” let me explain that Dr.
Andries leads the Goat Herd Improvement Program. This program at Kentucky State University is
an on-farm performance testing program that is available to any goat producer
as long as the producer is willing to allow Dr. Andries to use their data for
his research.
If you wish to participate in the webinar or
want more information, please contact Susan Schoenian at sschoen@umd.edu or
call 301-432-2767. Anyone with a connection to the Internet may participate.
High-speed access is recommended. The webinars use Adobe Connect software.
Smart phones and tablet computes require mobile versions of the software. To
register, send an e-mail message to pthomas@umd.edu. Registrants will receive
log-in information via e-mail.
One of the things that the GHIP data allows is
the calculation of averages that help producers determine where they stand and
what is average or expected production from their herds. This data analysis requires
large data sets, which are not generally available for meat goats. The
information presented below is from the complete combined data set as of
October, 2013.
For example, the adjusted weaning weight is
adjusted for age at weaning, type of birth and rearing, age of dam, and sex of
the kid. This helps standardize the data for better comparison. In the Dam
summary the birth and weaning weights are the total weight born or weaned for
each dam
As of October 2013, the data set has 8,652 kids,
4,502 dams and 436 sires represented. The data was provided by a total of 63
herds, some with up to eight years of data provided. The program has continued
to grow and there are herds requesting information all the time. While not all
producers provide all the requested data, it is important to remember that any
data is better than no data. However the more data (and more compete the data),
the better the analysis.
If you are not a participant in the GHIP program
and are interested, please contact Dr. Andries at Kenneth.andries@kysu.edu or by
phone at 502-597-5094. Take a look at the charts below, and analyze your herd
information with these below:
Kid
Data Summary as of October, 2013:
Variable
|
Observations
|
Mean
|
Std
Deviation
|
Birth
Weight
|
7791
|
7.55
|
1.73
|
Weaning
Age
|
7041
|
89.31
|
20.13
|
Weaning
Weight
|
7022
|
37.47
|
11.68
|
Average
Daily Gain
|
6910
|
0.42
|
0.11
|
Weight
per day of age
|
7022
|
0.52
|
0.12
|
90
day Weight
|
7023
|
38.23
|
10.55
|
Adjusted
Weaning Weight
|
6986
|
43.41
|
12.65
|
Doe
Data Summary:
Variable
|
Observations
|
Mean
|
Std
Deviation
|
Age
of Dam
|
3865
|
3.2
|
1.9
|
Number
Born
|
4501
|
1.84
|
0.65
|
Total
Birth Weight
|
4167
|
13.64
|
5.12
|
Number
Weaned
|
4376
|
1.59
|
0.69
|
Total
Weaning Weight
|
4056
|
62.22
|
27.08
|
Total
90 Day Weight
|
4054
|
62.93
|
25.57
|
Adjusted
Weaning Weight
|
4056
|
7143
|
33.45
|
Doe
Weight at weaning
|
2566
|
101.3
|
25.4
|
Efficiency
Ratio
|
2494
|
61.28
|
24.09
|
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