A hay probe is used to extract a sample from the middle of a round bale. |
By David Burton
Civic Communications Specialist
Missouri Extensioin Service
MT. VERNON, Mo. - University of Missouri
Extension specialists frequently remind farmers that the only effective way
to evaluate the merits of hay or haylage is to have it tested by a lab.
"Earlier this winter, a Newton County farmer
in his 70's sent me the lab results on some grassy hay he'd purchased. He
commented that he'd never had a hay sample analyzed in his life. I said,
'well it's about time you did'," said Eldon Cole, livestock specialists
with MU Extension.
According to Cole, the hay that was tested had
8.7 percent crude protein on a dry basis which should meet a mature, dry
cow's needs. The energy or total digestible nutrient (TDN) was the low spot
at only 48 percent.
"I told him it would need some additional
energy supplement to meet most classes of cattle's requirements. I also was
concerned the high neutral detergent fiber (NDF) level of 71 percent would
limit the animal's intake," said Cole.
In a few weeks, Cole received three more lab
results on hay this same farmer had raised or purchased. The protein levels
ranged from 9.8 to 11.9 percent. The TDN values were 54 to 54.5 percent. NDF
was acceptable for grass hay in the 61 to 64 percent range.
"As a rule the lower the NDF, the greater
amount the cattle will eat," said Cole.
Since then, Cole says the client has found some
fescue, barn-stored, with 12.4 percent protein and 55.5 percent TDN. The very
last sample he submitted was not so good at 8.8 percent protein, 49.9 percent
TDN and 69 percent NDF.
"He figured out it wasn't worth the money,
and he is not buying any more of it," said Cole. "Although he'd
never had hay tested in his life, I believe he is glad he did and his
experience should make him a better hay evaluator in the future."
For more information, contact your local
Extension agent.
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