The meat goat industry is
one of the fastest growing segments of livestock production in the United
States. The rise in popularity and demand for goat meat is the primary reason
for the industry’s rapid growth. Goat producers around the country are utilizing
a variety of meat goat breeds to develop their herds and meet this growing
demand. Many of us are familiar with some of the most popular breeds like Boer
goats from South Africa and Kiko goats from New Zealand, but what about many of
the lesser known breeds?
The November issue of Goat Rancher will look at some of these
breeds, the contributions they are making to the meat goat industry, and the
people who produce them. If you are a breeder of Savannas, Spanish, Myotonics,
Pygmies, Genemasters, TexMasters or any other unique purebred or crossbred meat
goats, this special issue is just for you.
To reserve your
advertising space, contact us at 662-562-9529 or e-mail goatrancher@hughes.net. Advertising
rates and sizes available at http://goatrancher.com/advertise.php.
Deadline to reserve space is October 10, 2015.
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